Description
A festive crescent ring filled with turkey, cranberry sauce, and cheese, perfect for holiday appetizers.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 cans refrigerated crescent rolls
- 1 egg, beaten for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cranberry sauce, Swiss cheese, mayonnaise, and Dijon mustard.
- Unroll crescent rolls and arrange into a ring shape on a baking sheet.
- Spoon the turkey mixture onto the wide ends of the crescent triangles.
- Fold the pointed ends over the filling and tuck under to form a ring.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
Serve warm with additional cranberry sauce for dipping. Makes a great holiday appetizer.
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 15g