Description
This festive crescent ring stuffed with turkey, cranberries, and more makes a delicious holiday or weeknight dinner. Easy to assemble and impressive to present.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated Crescent Rolls
- 1 1/2 cups chopped cooked turkey
- 1 cup whole berry cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup chopped pecans (optional)
- 1 egg, beaten
Instructions
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll both cans of dough into 16 triangles. Overlap wide ends of triangles in center of pan to make wreath or ring; match up wide ends.
- Spoon turkey, cranberry sauce, cheese, onions and pecans around ring on wide ends of triangles.
- Bring points of triangles up over filling and tuck under wide ends; some filling may show but will be absorbed as it bakes. Brush with egg.
- Bake 15 to 20 minutes or until golden brown.
Notes
Serve warm with additional cranberry sauce if desired. Can substitute chicken for turkey.
Nutrition
- Calories: 320
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 35g
- Protein: 14g