Description
Experience the joy of baking tacos with this scrumptious Turkey and Black Bean Baked Tacos recipe! Perfectly spiced ground turkey paired with hearty black beans, all tucked into a crispy tortilla shell and topped with melting cheese. It’s a comforting meal that promises a fiesta of flavors in every bite!
Ingredients
Scale
- 1 tbspolive oil
- 1small white onion, diced
- 1garlic clove, minced
- 1lb lean ground turkey
- 2 tbsptaco seasoning (adjust to taste)
- 14 ozcanned black beans, drained and rinsed
- 14 ozcanned diced tomatoes (undrained)
- 12small flour tortillas
- 1 cupshredded cheddar cheese
Instructions
- Preheat theovento 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
- Add ground turkey, breaking it apart as it cooks until browned.
- Stir in taco seasoning, black beans, and diced tomatoes; cook for 5 minutes.
- Spoonthe mixture onto tortillas, top with cheese, fold, and arrange in abaking dish.
- Bake for 10 minutes until cheese is melted and tortillas are crisp.
Notes
For a spicier flavor, add chopped jalapeños to the turkey mixture.Use Monterey Jack or a Mexican cheese blend for a different cheese flavor.Corn tortillas can be used for a gluten-free option.
Nutrition
- Calories: 200
- Sugar: 2
- Fat: 8
- Carbohydrates: 18
- Protein: 12