Trisha Yearwood’s Butterscotch Bars Recipe: A Decadent Southern Treat
Trisha Yearwood’s Butterscotch Bars combine creamy peanut butter, rich butterscotch, and a luscious glaze to create a dessert that’s both indulgent and easy to prepare. Whether for a casual family dinner or a holiday spread, these bars are a guaranteed crowd-pleaser.
What Makes Butterscotch Bars Special?
- Southern Comfort: These bars reflect the rich flavors and simplicity of Southern desserts.
- Perfect for Any Occasion: Easy enough for weeknights, impressive enough for gatherings.
- Customizable: Add nuts, drizzle with chocolate, or tweak the glaze for personal flair.
For other sweet Southern treats, explore Kentucky Butter Cake.
Ingredients You’ll Need
Core Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup quick-cooking oatmeal
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup peanut butter, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
For the Glaze
- 1 cup powdered sugar
- 4 tablespoons milk
- ¼ cup peanut butter
How to Make Trisha Yearwood’s Butterscotch Bars
Step-by-Step Instructions
- Prepare the Dough:
- Cream butter, granulated sugar, brown sugar, and ¼ cup peanut butter until fluffy.
- Add egg and vanilla, mix well.
- Mix Dry Ingredients:
- In a separate bowl, sift together flour, baking soda, and salt. Stir in oatmeal.
- Gradually combine with the wet mixture until a smooth dough forms.
- Assemble and Bake:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Spread dough evenly in the pan. Sprinkle butterscotch chips on top.
- Bake for 20–25 minutes until golden and set.
- Glaze the Bars:
- Mix powdered sugar, milk, and remaining peanut butter.
- Spread glaze over warm bars for a shiny finish.
Tips for Perfect Butterscotch Bars
- Room-Temperature Ingredients: Ensure butter and peanut butter are softened for easy mixing.
- Don’t Overbake: Remove from the oven as soon as the edges turn golden brown to keep the bars chewy.
- Customizations: Add chopped pecans for a crunchy texture or drizzle melted dark chocolate for a richer taste.
Learn more about perfect baking at Tips for Baking Bars.
Serving Suggestions
- Pairing Ideas: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Presentation Tips: Cut into uniform squares and place in cupcake liners for a polished look.
For a festive dessert tray, pair these bars with Cinnamon Roll Cookies with Cream Cheese Drizzle.
FAQs About Butterscotch Bars
1. Can I Use Different Chips?
Yes, chocolate or white chocolate chips can replace butterscotch chips.
2. Are These Bars Gluten-Free?
Not as written, but substituting a gluten-free flour blend should work.
3. How Do I Store Butterscotch Bars?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
4. What’s the Best Way to Reheat Bars?
Microwave for 15–20 seconds to restore their gooey texture.
Internal Linking Opportunities
- Kentucky Butter Cake: Another rich and indulgent Southern dessert.
- Cinnamon Roll Cookies with Cream Cheese Drizzle: Pair with these bars for a dessert spread.
- Classic Homemade Donuts: A classic dessert to balance the sweetness of butterscotch bars.
Why You’ll Love These Butterscotch Bars
Trisha Yearwood’s Butterscotch Bars are the perfect blend of simplicity and indulgence. Whether as a nostalgic nod to Southern baking or a new favorite for your family, these bars deliver in flavor, texture, and versatility. Serve them warm, glazed, and with a smile for a dessert everyone will remember.
For more delectable recipes, visit ExoRecipes.
