Torta de Pollo Recipe

by Jack Harrison
Torta de Pollo Recipe

If you’re looking for a delicious and nutritious meal that can be prepared quickly, then look no further than Torta de Pollo Recipe. This dish is made by combining chicken breasts with a variety of seasonings and wrapping them in a tortilla shape.

Once the chicken is cooked, it is then wrapped in the tortilla and served with a side of salsa or guacamole. his dish is perfect for any occasion, and will be sure to please your guests!

How to Make Torta de Pollo?

If you’re anything like me, you love chicken tortas. They’re versatile, easy to make, and always a hit. But sometimes, you just don’t have the time to spend making a torta from scratch.

That’s where this Torta de Pollo Recipe comes in. This Torta de Pollo is made with chicken, so it’s a healthy option. And since it’s made from chicken, it’s also easy to make. All you need is some chicken, tortillas, and some spices.

First, you’ll need to heat up some of the chicken in a pan. You can either just cook it until it’s cooked through, or you can add some spices to it to give it some flavor. Once the chicken is cooked, you’ll need to start assembling the torta.

Then, put some of the chicken on the tortillas. Then, add some of the avocado sauce and any other toppings that you might want.

Finally, put the torta in the oven and let it cook until the chicken is cooked through and the tortillas are crispy. Serve it warm and enjoy!

> Check this video out to get more detail about Torta de Pollo Recipe:

Ingredients for Torta de Pollo Recipe

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chicken broth
  • Torta de Pollo filling:
  • 1 (10.75 ounces) can condense cream of chicken soup
  • 1 (4 ounces can of diced green chilies, drained)
  • 1 (15 ounces) can of corn, drained
  • 2 cups cooked, shredded chicken

Instructions for Torta de Pollo Recipe

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, stir together the flour, sugar, baking powder, and salt. Stir in the chicken broth until well blended.
  • Pour into the prepared pan.
  • Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Meanwhile, in a medium saucepan over low heat, stir together the soup, chilies, corn, and chicken until heated through.
  • Spoon the filling over the crust. Return to the oven and bake for an additional 20 minutes, or until the filling is bubbly.
    Let cool for 10 minutes before serving.

Nutrition Facts

Amount Per Serving:

  • Calories: 283
  • Calories from Fat: 45%
  • Daily Value*Total Fat: 5g 8%
  • Saturated Fat: 1.3g 7%
  • Cholesterol: 48mg 16%
  • Sodium: 1060mg 44%
  • Potassium: 520mg 15%
  • Total Carbohydrates: 39%
  • Dietary Fiber: 1.8g 7%
  • Sugars: 12.4g
  • Protein: 13.7g
  • Vitamin A: 2%
  • Vitamin C: 3%
  • Calcium: 8%
  • Iron: 11%*

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Torta de Pollo Recipe

Torta de Pollo Recipe

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FAQs about Torta de Pollo Recipe

What is torta de pollo?

Torta de Pollo is a Mexican dish that consists of a chicken filling on top of a flour tortilla. The chicken filling is usually made with condensed cream of chicken soup, green chilies, corn, and shredded chicken.

Can I use a different type of chicken in this recipe?

Yes, you can use any type of chicken that you have on hand. I usually use leftovers from roasted chicken or rotisserie chicken. You could also use canned chicken, but I find that it can be a little dry.

Can I add some chopped-up bacon or crumbled-up chorizo to the filling?

Yes, if you want a bit of a crunch in your Torta de Pollo, you can add some chopped-up bacon or crumbled-up chorizo to the filling.

How should I serve this dish?

I like to serve this dish with a side of refried beans and a salad. Enjoy!

Torta de Pollo Recipe

Torta de Pollo Recipe

Print
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 283 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chicken broth
  • Torta de Pollo filling:
  • 1 (10.75 ounces) can condense cream of chicken soup
  • 1 (4 ounces can of diced green chilies, drained)
  • 1 (15 ounces) can of corn, drained
  • 2 cups cooked, shredded chicken

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).

2.In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in chicken broth until well combined. Pour into a 9x13 inch baking dish.

3.In another bowl, mix together cream of chicken soup, green chilies, corn, and chicken. Spread over the batter in the baking dish.

4.Bake for 25 minutes, or until torta is golden brown and bubbly.

Conclusion

This recipe for Torta de Pollo will become a new favorite in your home. The dish is simple to make and can be served with a variety of sides. It is sure to please everyone at the table. Give it a try tonight and let us know how you liked it!

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