Tomato Egg and Beef Noodle Soup Recipe: A Comforting Asian-Inspired Dish

Tomato Egg and Beef Noodle Soup is a hearty, flavorful recipe that combines tender beef, juicy tomatoes, silky eggs, and chewy noodles into one satisfying meal. It’s a quick and nourishing option for busy weeknights or leisurely weekend lunches.

Explore related recipes like Slow Cooker Chicken and Gravy Over Noodles or Hearty Chicken Chili for additional comfort food inspiration.

Ingredients

Core Ingredients

• Beef: Thinly sliced flank steak or sirloin, marinated for flavor.
• Tomatoes: Fresh, ripe tomatoes for a rich and tangy broth.
• Eggs: Beaten lightly for a silky texture.
• Noodles: Egg noodles or your preferred variety.
• Broth: Beef broth as the base for depth of flavor.

Seasonings and Garnishes

• Seasonings: Soy sauce, garlic, ginger, white pepper, sugar, and a splash of rice vinegar.
• Garnishes: Green onions, sesame seeds, and a drizzle of chili oil for extra flavor.

Step-by-Step Instructions

1. Prepare the Ingredients

• Marinate the beef slices with soy sauce, white pepper, and a pinch of sugar for 15 minutes.
• Dice tomatoes and prepare additional toppings like green onions or sesame seeds.

2. Sauté and Cook

• Heat oil in a large pot. Add garlic and ginger, sautéing until fragrant.
• Add beef and cook until browned, then stir in the diced tomatoes.

3. Build the Broth

• Pour in beef broth and bring to a boil. Add soy sauce, rice vinegar, and sugar, then reduce heat to simmer for 10-15 minutes.

4. Add the Eggs and Noodles

• Slowly drizzle beaten eggs into the broth while stirring gently.
• Cook noodles separately, then divide into serving bowls. Ladle the soup over the noodles.

Serving Suggestions

• Pair with steamed bok choy or a cucumber salad for a well-rounded meal.
• Garnish with fresh cilantro, chili oil, or a squeeze of lime for added brightness.

Explore complementary dishes like Crispy Chicken and Potato Ball Snacks for side dish ideas.

FAQs

Q1: Can I use a different type of noodle?

Yes, rice noodles, udon, or even spaghetti work well in this recipe.

Q2: How do I prevent the eggs from clumping?

Drizzle the eggs slowly while stirring the soup in one direction.

Q3: Can I make this dish vegetarian?

Yes, replace beef with mushrooms and use vegetable broth.

Q4: What’s the best way to store leftovers?

Store the soup and noodles separately to avoid sogginess. Refrigerate for up to 3 days.

Why You’ll Love This Recipe

Tomato Egg and Beef Noodle Soup is a comforting, versatile, and easy-to-make dish that satisfies on every level. Its balance of protein, vegetables, and carbs makes it a complete meal in one bowl.

Internal Linking Opportunities

• Link to Hearty Chicken Chili for another warming bowl of soup.
• Use Slow Cooker Chicken and Gravy Over Noodles as an example of comfort food with noodles.
• Refer to Crispy Chicken and Potato Ball Snacks for side pairing suggestions.