Description
A delicious and healthy twist on classic tiramisu, these overnight oats are packed with coffee flavor, creamy texture, and a hint of cocoa. Perfect for meal prep!
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup strong brewed coffee, cooled
- 1 tbsp chia seeds
- 1 tbsp maple syrup or sweetener of choice
- 1/2 tsp vanilla extract
- For the cream layer:
- 1/4 cup Greek yogurt (or dairy-free alternative)
- 1 tbsp cream cheese (or dairy-free alternative)
- 1 tsp maple syrup
- 1/2 tsp vanilla extract
- For topping:
- 1 tsp cocoa powder
- 1 tbsp dark chocolate chips (optional)
- 1 tbsp crushed ladyfingers or graham crackers (optional)
Instructions
1. Prepare the Crust:
- 1. In a mason jar or small bowl, combine all the oat ingredients (rolled oats, almond milk, coffee, chia seeds, maple syrup, and vanilla extract). Stir well to combine.
- 2. In a separate bowl, mix the cream layer ingredients (Greek yogurt, cream cheese, maple syrup, and vanilla extract) until smooth.
- 3. Layer the cream mixture over the oat mixture in the jar or bowl.
- 4. Cover and refrigerate overnight (or at least 4 hours).
- 5. Before serving, dust with cocoa powder and top with optional chocolate chips and crushed ladyfingers if desired.
Notes
For a stronger coffee flavor, add an extra tablespoon of brewed coffee. If you prefer a sweeter taste, adjust the maple syrup to your liking. This recipe can be stored in the fridge for up to 3 days.