Tiramisu Overnight Oats – Chocolate Covered Katie

Tiramisu Overnight Oats – Chocolate Covered Katie

Imagine waking up to the rich, indulgent flavors of tiramisu—without the guilt of a dessert for breakfast. That’s exactly what you get with this Tiramisu Overnight Oats recipe inspired by Chocolate Covered Katie. Creamy, coffee-infused oats layered with a velvety mascarpone-like topping create a breakfast that feels like a treat but fuels your day like a champion. Whether you’re a meal prep enthusiast or just looking for a delicious way to switch up your morning routine, this recipe is a game-changer. Let’s dive in and explore why this dish deserves a spot in your breakfast rotation.

Why You’ll Love This Recipe

There’s a reason overnight oats have taken the breakfast world by storm—they’re easy, versatile, and downright delicious. But this Tiramisu Overnight Oats version takes things to a whole new level. Here’s why you’ll adore it:

Decadent yet healthy – It captures the essence of tiramisu with coffee, cocoa, and creamy layers, but it’s packed with wholesome ingredients like oats and plant-based yogurt.

Meal prep magic – Assemble it the night before, and wake up to a ready-to-eat breakfast that requires zero morning effort.
Customizable to your taste – Adjust the coffee intensity, sweetness, or texture to match your preferences.
Perfect for on-the-go mornings – Portion it into jars for a grab-and-go breakfast that keeps you satisfied until lunch.

Kid and adult-approved – The dessert-like flavor makes it a hit with picky eaters, while coffee lovers will appreciate the grown-up twist.

Ingredients Breakdown

Every ingredient in this Tiramisu Overnight Oats recipe plays a crucial role in recreating the iconic flavors of tiramisu while keeping it breakfast-friendly. Here’s what you’ll need and why each component matters:

Rolled oats – The base of the dish, providing fiber and a satisfying chew. Rolled oats soften perfectly overnight without turning mushy.

Strong brewed coffee – The key to that authentic tiramisu flavor. Use chilled coffee to avoid cooking the oats prematurely.
Milk of choice – Dairy or plant-based, this adds creaminess and helps the oats absorb properly.
Greek yogurt or plant-based alternative – Creates the mascarpone-like layer and adds protein for staying power.

Cocoa powder – For that essential chocolatey note that tiramisu is known for.
Maple syrup or sweetener of choice – Balances the bitterness of coffee and cocoa.
Vanilla extract – Enhances all the other flavors and adds warmth.

Optional toppings – A dusting of cocoa powder, chocolate shavings, or a dollop of whipped cream can take it over the top.

How to Make Tiramisu Overnight Oats – Chocolate Covered Katie

Creating this breakfast masterpiece couldn’t be simpler. Follow these steps for perfect results every time:

Mix the base – In a bowl or jar, combine the rolled oats, chilled coffee, milk, half of the yogurt, cocoa powder, sweetener, and vanilla. Stir until everything is well incorporated.

Prepare the creamy layer – In a separate small bowl, mix the remaining yogurt with a touch of sweetener and vanilla to create that mascarpone-like topping.
Layer it up – If you want the full tiramisu experience, spoon half the oat mixture into your serving jar, add a layer of the creamy yogurt mixture, then repeat with remaining oats and top with final yogurt layer.
Chill overnight – Cover tightly and refrigerate for at least 6 hours, though 8 is ideal for the best texture.

Add finishing touches – Before serving, dust with cocoa powder and add any additional toppings you desire.

Pro tip: For an extra authentic touch, you can sprinkle a small amount of espresso powder between layers to intensify the coffee flavor without adding more liquid.

Pro Tips for the Best Results

After testing this recipe numerous times, I’ve discovered some secrets to making it absolutely perfect:

Grind your oats slightly – For a texture closer to tiramisu’s ladyfingers, pulse your oats in a blender or food processor a few times before mixing.
Use cold brew concentrate – If you find regular coffee too bitter, cold brew offers smoother flavor with less acidity.
Layer strategically – For pretty presentation, use clear jars and alternate layers of the darker oat mixture with the white yogurt mixture.

Sweeten to taste – Taste your mixture before refrigerating and adjust sweetness, as oats will absorb some of the sweet flavor overnight.
Let it warm slightly – If you prefer your oats less chilled, take them out of the fridge 15-20 minutes before eating.

Variations and Substitutions

The beauty of this Tiramisu Overnight Oats recipe is how easily it adapts to different tastes and dietary needs:

Dairy-free version – Use almond milk or oat milk and coconut yogurt for a plant-based alternative.
Protein boost – Add a scoop of vanilla protein powder to the oat mixture or use protein-fortified yogurt.
Decaf option – Substitute the coffee with decaf or even chicory root coffee for caffeine-sensitive folks.

Chocolate lovers – Mix in mini chocolate chips or a drizzle of chocolate syrup between layers.
Nutty crunch – Top with chopped almonds or hazelnuts for texture contrast.
Seasonal twist – In fall, add a pinch of pumpkin pie spice; in winter, try a hint of peppermint extract.

What to Serve With It

While these Tiramisu Overnight Oats are satisfying on their own, here are some perfect pairings to round out your breakfast:

Fresh fruit – Sliced bananas, berries, or orange segments add freshness and vitamins.
Crunchy sides – A handful of granola or toasted coconut flakes provide textural contrast.

Beverage pairings – Serve with a glass of cold milk, a warm cup of coffee (to echo the flavors), or a fresh orange juice.
For brunch – Pair with a savory egg dish or breakfast potatoes if serving as part of a larger spread.

How to Store and Reheat

Proper storage ensures your Tiramisu Overnight Oats stay fresh and delicious:

Refrigeration – Store in airtight containers for up to 4 days. The oats may thicken over time—just stir in a splash of milk to loosen.
Freezing – While possible, freezing may change the texture of the yogurt layer. If freezing, omit the yogurt topping and add fresh when serving.
Reheating – These are meant to be eaten cold, but if you prefer warm oats, microwave in 30-second intervals, stirring between, until just warmed through.

Make ahead – The base mixture can be prepped up to 4 days in advance, with yogurt topping added the night before serving.

Frequently Asked Questions (FAQs)

Here are answers to common questions about making Tiramisu Overnight Oats:

Can I use instant oats instead of rolled oats?
While possible, instant oats will create a mushier texture. For best results, stick with old-fashioned rolled oats.

How can I make this recipe gluten-free?
Simply use certified gluten-free oats, and ensure all other ingredients (especially yogurt) are gluten-free.

Is there a way to reduce the sugar content?
Absolutely! Reduce or omit the sweetener, or use mashed banana or dates to naturally sweeten the mixture.

Can I make this without coffee?
Yes, substitute with additional milk or even chai tea for a different flavor profile while maintaining the creamy texture.

Why are my oats too thick/soupy?
If too thick, add more liquid (milk or coffee) 1 tablespoon at a time. If too thin, let sit longer or add a teaspoon of chia seeds to thicken.

Final Thoughts

This Tiramisu Overnight Oats recipe proves that breakfast can be both nourishing and indulgent. It’s become my secret weapon for busy mornings when I want something special without extra effort. I love how the flavors develop overnight, creating a breakfast that truly tastes like dessert but fuels my day with wholesome ingredients. Whether you’re meal prepping for the week or treating yourself to a weekend brunch, this recipe delivers on flavor, convenience, and satisfaction. Give it a try—your future self will thank you when you wake up to this creamy, coffee-kissed delight waiting in your fridge.