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Crockpot Ham, Green Beans and Potatoes

  • Author: Chef Emy

Description

Whipping up a hearty and comforting meal doesn’t have to be complicated or time-consuming, especially when you have a crockpot at your disposal. The Crockpot Ham, Green Beans, and Potatoes recipe is a perfect example of how simple ingredients can come together to create a deliciously satisfying dish with minimal effort. This one-pot wonder combines the savory flavors of ham and the earthy tones of green beans and potatoes, all seasoned to perfection and slow-cooked until tender. Whether you’re looking for an easy weeknight dinner or a fuss-free meal to share with guests, this recipe promises to deliver both taste and convenience.

Ingredients

Scale
  • 2 lbs of fresh green beans: Trimmed and cleaned, these add a fresh, slightly crunchy texture to the dish.
  • 2 lbs of ham: Diced into chunks. Ham adds a rich, savory flavor that infuses the entire meal.
  • 4 baking potatoes: Peeled and diced. Potatoes offer a hearty, comforting base to this dish.
  • 1 large onion (optional): Diced. Adding onion introduces a sweet and slightly sharp flavor that complements the ham and veggies.
  • 3 cups of water: To help cook everything to perfection and create a flavorful broth.
  • Seasonings: Salt and pepper to taste, or steak spice for a more robust flavor profile.

Instructions

  1. Prep Your Ingredients: Start by dicing the ham into bite-sized chunks, trimming and cleaning the green beans, peeling and dicing the potatoes, and if using, dicing the onion.

  2. Combine in the Crockpot: Layer the diced ham, green beans, potatoes, and onion (if using) in the crockpot. This order doesn’t necessarily affect the cooking process but can help distribute flavors more evenly.

  3. Season: Add your preferred seasonings. While salt and pepper are classic choices, incorporating steak spice can add an unexpected and delightful depth of flavor.

  4. Add Water: Pour 3 cups of water over the ingredients in the crockpot. The water is crucial for cooking the vegetables and ham, and it also helps to meld all the flavors together as it creates a light, savory broth.

  5. Cook: Set your crockpot to cook on low for 6 hours. This slow cooking process allows the ingredients to become tender and the flavors to develop fully.

  6. Serve and Enjoy: Once everything is cooked through and tender, give the pot a gentle stir to mix everything together. Serve hot, straight from the crockpot, ensuring each plate gets a good mix of ham, green beans, potatoes, and onion.

Notes

Tips for Perfect Crockpot Ham, Green Beans, and Potatoes:

  • Choosing the Right Ham: Opt for a ham that’s not overly processed or salty, as it will be the main source of seasoning for the dish.
  • Adjust Seasonings to Taste: Depending on the type of ham and your personal preference, you may want to adjust the amount of added salt. Taste the broth towards the end of cooking and adjust as necessary.
  • Water Levels: The recipe calls for 3 cups of water, but you can adjust this amount if you prefer your dish with more or less broth.
  • Serving Suggestions: This dish can be a complete meal on its own, but it also pairs wonderfully with crusty bread or a simple green salad for added freshness.

This Crockpot Ham, Green Beans, and Potatoes recipe is a testament to the power of slow cooking, transforming simple, wholesome ingredients into a meal that’s both nourishing and comforting. It’s a perfect example of how a crockpot can be your best ally in the kitchen, helping you prepare meals that are both delicious and convenient.

Find it online: https://exorecipes.com/the-ultimate-comfort-in-a-bowl-crockpot-ham-green-beans-and-potatoes/