Description
This Cheesy Bacon Jalapeno Corn Dip is a crowd-pleasing appetizer perfect for game days, gatherings, or as a decadent snack. Combining the sweetness of corn with the smoky flavor of bacon, the heat of jalapenos, and the creamy richness of cheese, this dip is sure to be a hit. Here’s how to make it:
Ingredients
- 2 cups frozen corn kernels, thawed (fresh corn works great too if in season)
- 1/2 pound bacon, cooked until crispy and crumbled
- 1/2 cup diced jalapenos (adjust based on your heat preference; can use fresh or canned for less heat)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped fresh cilantro (optional for garnish)
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
-
Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray.
-
Mix the Ingredients: In a large mixing bowl, combine the thawed corn kernels, crumbled bacon, diced jalapenos, softened cream cheese, sour cream, Monterey Jack cheese, and half of the shredded cheddar cheese. Mix until all ingredients are well incorporated.
-
Season: Add salt and pepper to taste. Gently fold in half of the green onions, reserving the rest for garnish.
-
Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top.
-
Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.
-
Garnish and Serve: Remove the dip from the oven and let it cool for a few minutes. Garnish with the remaining green onions and fresh cilantro. Serve warm with tortilla chips for dipping.
Notes
Tips:
- Adjusting Heat: For a milder dip, remove the seeds and membranes from the jalapenos before dicing. For extra heat, include some of the seeds or use additional jalapenos.
- Serving Suggestions: While tortilla chips are a classic choice, this dip also pairs well with sliced baguettes, crackers, or fresh vegetables for dipping.
- Make Ahead: You can assemble the dip ahead of time and refrigerate it. Just add a few extra minutes to the baking time if it goes into the oven cold from the fridge.
This Cheesy Bacon Jalapeno Corn Dip is not only delicious but also easy to make. It’s a versatile dish that can be adjusted to fit various taste preferences, making it perfect for any occasion where you want to impress your guests with minimal effort.