Description
Make Corn on the Cob in the Oven with just 10 minutes of prep and your choice of seasonings! A simple side dish for any season.
Ingredients
Scale
- 8 ears corn on the cob (husks and silk removed)
- 8 tablespoons unsalted butter (room temperature)
- 1 teaspoon kosher salt (or more to taste)
- 1 teaspoon fresh ground black pepper (or more to taste)
Instructions
- Preheat the Oven: Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.
- Season the Corn: Place the ears of corn on the prepared baking sheet. Spread about half of the butter evenly over the corn. Sprinkle it with salt and pepper to taste.
- Bake the Corn: Bake for 30 to 45 minutes, turning the corn occasionally, until the kernels are tender and beginning to brown in spots.
- Finish with Butter: Remove from the oven. Spread the remaining butter over the warm corn and sprinkle with additional salt and pepper, if desired.
- Serve: Serve hot and enjoy!