Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. This recipe for corn on the cob in the oven is so simple you will be making it all year long! It is utterly life altering! You have to try it. #ovenroasted #summersides
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How to Make Corn on the Cob in the Oven + Video
Description
Make Corn on the Cob in the Oven with just 10 minutes of prep and your choice of seasonings! A simple side dish for any season.
Ingredients
Scale
- 8 ears corn on the cob (husks and silk removed)
- 8 tablespoons unsalted butter (room temperature)
- 1 teaspoon kosher salt (or more to taste)
- 1 teaspoon fresh ground black pepper (or more to taste)
Instructions
- Preheat the Oven: Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.
- Season the Corn: Place the ears of corn on the prepared baking sheet. Spread about half of the butter evenly over the corn. Sprinkle it with salt and pepper to taste.
- Bake the Corn: Bake for 30 to 45 minutes, turning the corn occasionally, until the kernels are tender and beginning to brown in spots.
- Finish with Butter: Remove from the oven. Spread the remaining butter over the warm corn and sprinkle with additional salt and pepper, if desired.
- Serve: Serve hot and enjoy!

