Description
Dive into the world of homemade treats with this classic doughnut recipe. These doughnuts are fluffy, sweet, and irresistibly delicious, perfect for satisfying your sweet tooth any time of the day. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward, promising delightful results that are sure to impress family and friends. Here’s how to make these heavenly pastries from scratch.
Ingredients
- 3 cups of flour: The base of your dough, providing structure.
- 2 tablespoons of butter: Adds richness and flavor to the dough.
- 7 grams of baker’s yeast: The key leavening agent that helps the dough rise, creating light and airy doughnuts.
- 5 tablespoons of sugar: Sweetens the dough to perfection.
- 1 cup of milk: Moistens the dough and activates the yeast. Make sure it’s lukewarm to help the yeast thrive.
- 1 egg: Binds the ingredients together and contributes to the dough’s richness.
- ½ teaspoon of salt: Enhances the flavors of the other ingredients.
Instructions
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Prepare the Yeast Mixture:
- In a small bowl, dissolve the baker’s yeast in a quarter cup of lukewarm milk. Add a teaspoon of sugar (from the 5 tablespoons) to help activate the yeast. Let it sit for about 5-10 minutes, or until frothy.
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Mix the Dough:
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well.
- Make a well in the center and add the activated yeast mixture, the rest of the milk, the egg, and softened butter. Mix everything together until a soft dough forms.
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Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
- Place the kneaded dough back into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Shape the Doughnuts:
- Once risen, punch down the dough to release any air bubbles.
- Roll out the dough on a floured surface to about ½ inch thickness. Use a doughnut cutter (or two differently sized round cutters) to cut out doughnut shapes.
- Place the cut doughnuts on a baking sheet, cover lightly, and let them rise again for about 30 minutes.
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Fry the Doughnuts:
- Heat oil in a deep fryer or a large, deep pan to 375°F (190°C). Carefully place a few doughnuts at a time into the hot oil, frying each side until golden brown, about 1 minute per side.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
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Finish with a Glaze or Topping:
- For a simple glaze, mix powdered sugar with a little milk or water until you achieve a runny consistency. Dip each doughnut into the glaze, letting the excess drip off, or roll them in granulated sugar or cinnamon sugar for a different finish.
Notes
Serving Suggestions:
Enjoy your homemade doughnuts fresh and warm for the best experience. They’re perfect as a decadent breakfast treat, a sweet snack, or a dessert to cap off any meal. Pair them with your favorite coffee or tea for a match made in heaven.
Conclusion:
Making doughnuts at home is a rewarding experience that brings a touch of bakery-style indulgence to your kitchen. With this classic recipe, you’re not just baking; you’re creating moments of joy to share. So, the next time you’re in the mood for something sweet, whip up a batch of these fluffy, delicious doughnuts and watch them disappear in no time.