Description
A comprehensive guide for planning and hosting a Thanksgiving potluck, including tips for dishes and gatherings.
Ingredients
Scale
- 1 whole turkey (12–15 lbs)
- 2 cups stuffing mix
- 4 large potatoes
- 1 cup cranberry sauce
- Vegetables section: 2 lbs carrots
- 3 heads broccoli
Instructions
- Preheat oven to 350°F.
- Prepare the turkey by seasoning and roasting for 3 hours.
- Make stuffing according to package instructions.
- Boil potatoes until soft, then mash.
- Instructions for sides: Steam vegetables for 10 minutes.
- Serve all dishes together.
Notes
Ensure to check for food allergies among guests. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Calories: 500
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g