Description
A simple and flavorful side dish featuring fresh peas, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups fresh green peas
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon fresh herbs like parsley or thyme
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh green peas to the skillet and stir to coat with oil.
- Cook for 5-7 minutes, stirring occasionally, until the peas are tender but still vibrant.
- Season with salt, black pepper, and fresh herbs if using.
- Remove from heat and serve immediately as a side dish.
Notes
For the best flavor, use fresh peas if available; frozen peas can be substituted but may require less cooking time. Adjust seasoning to taste.
Nutrition
- Calories: 120
- Sugar: 4g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 5g