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Thai Yellow Chicken Curry Recipe with Potatoes | Easy Meal

  • Author: Chef Mia

Description

Welcome, curry lovers! If you’re craving a bold, comforting, and flavorful dish, look no further than this deliciousThai Yellow Chicken Curry with Potatoes. This authentic and hearty meal brings together tender chicken, golden potatoes, and a fragrant, homemade yellow curry paste, sure to become your go-to comfort food. It’s perfect for weeknights, quick to prepare, and packed with flavors that will transport you to the heart of Thailand.

Ingredients

  • Tip: For a vegetarian version, substitute chicken with tofu or chickpeas and omit the fish sauce.

Instructions

    Notes

    Coconut Milk vs. Coconut Cream: Use coconut cream for a richer, thicker curry. If you prefer a lighter version, coconut milk works perfectly as well.
    Spice Level: For a spicier curry, you can add Thai chilies or red pepper flakes.
    Make it Ahead: This curry tastes even better the next day, making it ideal for meal prepping.

    Find it online: https://exorecipes.com/thai-yellow-chicken-curry-with-potatoes-easy-flavo/