Description
Welcome to your next favorite comfort dish! If you’re looking for aspicy, flavorfulandnourishing soup, you’ve landed on the right recipe.Thai Red Curry Soupis a perfect blend of savory broth, spicy curry paste, and the creamy richness of coconut milk—all balanced with tangy lime and fresh herbs. Whether you’re a fan of classic Thai cuisine or just love experimenting with Asian-inspired dishes, this soup will warm your heart and satisfy your taste buds.
Ingredients
- Optional substitutions:
Instructions
- In a large Dutch oven, heat oil over medium heat. Addonions, red bell pepper,andcarrots. Sauté until the vegetables are tender, about5-7 minutes.
- Stir ingarlic,ginger, andred curry paste. Cook untilfragrant, about1 minute, stirring frequently to avoid burning.
- Pour in thechicken broth,coconut milk, andfish sauce. Season with salt and pepper to taste. Let the mixture come to asimmerand cook uncovered for5 minutes.
- Stir in your choice ofnoodlesand cook until tender, checking package directions for cooking time. Ramen typically cooks within2-3 minutes, while rice noodles may need5-7 minutes.
- Once the noodles are done, stir infresh lime juiceandcilantro. Serve with extra lime wedges and cilantro on top for garnish.
Notes
Adjust the Spice Level: Red curry paste can vary in heat between brands. Start with1/4 cupand adjust according to your taste.
Use Fresh Ingredients: Fresh garlic, ginger, and lime juice add incredible flavor to this dish. Don’t skip them!
Customize the Noodles: Opt for ramen or rice noodles, but avoid ultra-thin varieties like vermicelli, as they may overcook easily.