Description
Welcome to our culinary corner! Today, we’re diving into the vibrant and aromatic world ofThai cuisinewith a delightfulThai Red Curry Souprecipe. This delicious soup boasts a perfect balance of sweet, spicy, and tangy flavors, making it a must-try dish for anyone looking to experience the essence of Thai cooking at home. Whether you’re a seasoned chef or just starting out, thisThai Red Curry Soupis simple to prepare and incredibly satisfying. Let’s get started on crafting this bowl of goodness!
Ingredients
- 2 Tbsp. avocado oil or olive oil
- 1/2 cupdiced yellow onion
- 1/2 cupdiced red bell pepper
- 1/2 cupdiced carrots
- 3garlic cloves, minced
- 1 Tbsp. freshly grated ginger
- 1/4 cupred curry paste
- 6 cupschicken broth or vegetable stock
- 1(14 oz.) can full-fat coconut milk
- 3 Tbsp. fish sauce
- 4–5oz. ramen or rice noodles(Note: Choose gluten-free rice noodles for a GF option)
- 1 Tbsp. fresh lime juice, plus more to taste
- 1/2 cupfresh chopped cilantro, plus more for serving
- Lime wedges, for serving
Instructions
- Start by heating the oil over medium heat in a large Dutch oven. Once hot, add the diced yellow onion, red bell pepper, and carrots. Sauté for 5-7 minutes until the vegetables become tender and slightly caramelized, enhancing their sweetness.
- Next, stir in the minced garlic, freshly grated ginger, and red curry paste. Cook for about 1 minute, stirring continuously, until the mixture becomes fragrant. This step helps to release the essential oils in the spices, deepening the flavor of your soup.
- Pour in the chicken broth and full-fat coconut milk, stirring well to combine. Bring the mixture to a simmer over medium heat and cook, uncovered, for about 5 minutes. This will allow the flavors to meld beautifully.
- Add the ramen or rice noodles to the simmering soup. Depending on the type of noodles used, cook time will vary. Refer to package instructions and adjust the timing accordingly. The noodles should be tender but not mushy.
- Once the noodles are cooked, stir in the fresh lime juice and chopped cilantro. Taste and adjust seasoning with salt, pepper, or more lime juice as needed. Serve hot, garnished with extra cilantro and lime wedges.
Notes
Use Fresh Ingredients: Fresh ginger and garlic are key to achieving the authentic flavor profile.
Control the Spice Level: If you prefer a milder soup, reduce the amount of red curry paste or add more coconut milk to balance the heat.
Get Creative with Vegetables: Feel free to add mushrooms, zucchini, or baby spinach for additional texture and nutrition.