The Best Teriyaki Chicken Rice Bowl

If you love quick, easy, and delicious dinner recipes for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes.

This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes. Our Teriyaki Chicken is made with our homemade teriyaki sauce and is full of flavor! #chicken #chinese #teriyaki

Ingredients

• 4 boneless skinless chicken breasts, cubed
• 1 Tbsp olive oil
• 1 /2 cup low sodium soy sauce
• 1 /2 cup water
• 3 Tbsp packed light brown sugar
• 2 Tbsp rice vinegar
• 1 /2 tsp. sesame oil (optional)
• 1 tsp ground ginger
• 2 tsp minced garlic
• 2 Tbsp honey
• 3 tsp cornstarch
• sesame seeds and chopped green onions for garnish
• rice for serving
• steamed veggies for serving

Instructions

1. Heat oil in a large skillet on medium high heat.
2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
5. Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion