Description
A succulent pork shoulder slow-cooked with caramelized apples and a flavorful sage-infused gravy, perfect for a hearty fall meal.
Ingredients
Scale
- 3 lbs pork shoulder, boneless
- 2 apples, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F.
- Season the pork shoulder with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium heat and sear the pork on all sides until browned.
- Add onions, garlic, and apples around the pork.
- Pour in chicken broth and add sage leaves.
- Cover and roast in the oven for 3 hours, or until tender.
- Remove pork and let rest, then make gravy from the pan juices.
Notes
Ensure apples are caramelized for the best flavor; serve with mashed potatoes.
Nutrition
- Calories: 450
- Sugar: 8g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 40g