Tasty Tater Tot Mini Cheeseburger Bites Perfect for Any Party

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Tater Tot Mini Cheeseburger Bites: The Perfect Snack for Any Occasion

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
25 mins

⏱️
Total Time
40 mins

🍽️
Servings
20 bites

Dive into the ultimate comfort food experience with our Tater Tot Mini Cheeseburger Bites. This delightful and fun recipe combines the crispy, golden goodness of tater tots with the classic flavors of a cheeseburger. Perfect as an appetizer or a snack, these bites are a hit at both game day parties and casual family gatherings. Easy to make and even easier to eat, they offer a playful twist on a much-loved favorite.

These mini bites pack all the flavors of a cheeseburger into a single, delicious mouthful. Imagine the savory blend of ground beef, sharp cheddar cheese, and a hint of pickles, all wrapped up in a crunchy tot. As they bake, the cheese melts perfectly, while the tots crisp to perfection, leaving you with a snack that’s hard to resist. Children and adults alike can’t get enough of these Tater Tot Mini Cheeseburger Bites, making them a great choice for any event.

The aroma alone is enough to draw everyone into the kitchen, with the tantalizing scent of beef and cheese wafting through the air. Their visual appeal is undeniable as well, with a golden hue and neatly topped cheese and garnish making them as eye-catching as they are tasty. Plus, with straightforward steps and accessible ingredients, this recipe is a wonderful introduction to cooking that satisfies both novices and seasoned chefs alike.

Quick Recipe Highlights

  • Flavor Profile: These bites provide a savory blend of seasoned beef and melted cheddar cheese, complemented by the crispiness and mild saltiness of the tater tots.
  • Texture: The combination of juicy beef with gooey cheese and crunchy outer layers creates a satisfying contrast that pleases the palate with every bite.
  • Aroma: Expect an enticing mix of meaty, cheesy aromas with a hint of grilled delight as these bites bake to perfection.
  • Visual Appeal: Perfectly golden and neatly topped with your favorite garnishes, these bites are as appetizing to the eyes as they are to the stomach.
  • Skill Level Needed: Simple steps and minimal cooking expertise required make this an easy recipe for beginners or a quick fix for experienced cooks.
  • Special Equipment: A muffin tin helps hold these bites together perfectly, ensuring even cooking and presentation.

Recipe Overview

  • Difficulty Level: Chosen as an easy-level recipe due to straightforward ingredients and basic cooking techniques that require minimal preparation.
  • Category: This dish falls under the snacks and appetizers category, great for parties, game days, or casual snack time.
  • Cuisine: Rooted in American cuisine, this recipe draws inspiration from classic diner-style cheeseburgers and combines it with the universal love for tater tots.
  • Cost: Affordable and accessible ingredients make this a budget-friendly recipe without compromising on flavor, with most components found at any grocery store.
  • Season: While great year-round, these bites shine in colder months when comfort food reigns supreme but remain a hit at summer BBQs, too.
  • Occasion: Ideal for social gatherings such as parties, potlucks, and family gatherings where finger foods are beloved for their convenience and appeal.

Why You’ll Love This Recipe


The taste and texture of Tater Tot Mini Cheeseburger Bites are simply irresistible. The crispy exterior of the tater tots pairs exceptionally well with the savory filling of seasoned beef and melted cheese, creating a multi-dimensional flavor profile in a single bite. Whether you enjoy them dipped in ketchup, topped with a slice of gherkin, or simply as they are, each bite promises delightful flavors reminiscent of a classic burger experience.

Convenience is another reason to love this recipe. These bites require a short list of ingredients and minimal preparation time, making them an excellent choice when you’re short on time but need a dish that will impress. With just a few steps, you can prepare a crowd-pleasing appetizer that leaves a lasting impression on your guests.

Nutritionally, while indulgent, these bites can be balanced with nutrient-rich sides such as fresh salads or vegetable platters. Using lean beef and opting for reduced-fat cheese can cut down on calories while still retaining the richness that makes this snack delightful. It’s all about balance and enjoying this comfort food as part of a varied diet.

These mini bites are perfect for social gatherings, encouraging interaction as guests enjoy these handheld delights. They make an excellent conversation starter and can be customized with various toppings to cater to diverse tastes, making them ideal for events where you want to bring people together through food.

Lastly, their cost-effectiveness and accessibility are undeniable. With ingredients you likely already have in your pantry or freezer, these bites offer incredible value for money. Serving a crowd without breaking the bank has never been so deliciously easy, making these a flexible option for any host.

Historical Background and Cultural Significance


The origin of the cheeseburger can be traced back to the early 20th century in the United States, embodying the country’s penchant for innovation and convenience in cuisine. The Tater Tot, on the other hand, was an ingenious creation by the Ore-Ida company in the 1950s as a way to use leftover potato pieces. Combining these two elements preserves an essential piece of American culinary history while offering a nostalgic trip down memory lane for many.

Culturally, cheeseburgers have become a symbol of American fast food, representing everything from casual dining to backyard barbecues. The Tater Tot’s iconic status in diners and school cafeterias underscores its place in American hearts. Together, in mini bite form, they create a dish that resonates with cultural comfort and familiarity.

As recipes have evolved, so too has this combination dish. It’s come to symbolize not just a blend of classic flavors but also a creative take on serving comfort food in a more refined, bite-sized package. It’s a testament to the playful nature of American cuisine to bring together beloved snacks in new and innovative ways.

Regional variations have emerged, with additions like spicy jalapenos in the Southwest or tangy BBQ sauce in the South. These adaptations allow for cultural nuances to be introduced into this quintessential American snack, showcasing regional preferences and flavors within a national favorite.

Ingredient Deep Dive


Ground beef, the heart of these bites, is more than just a flavorful protein component. Its cultural significance stretches across cultures and cuisines, often representing the versatility and adaptability of beef as a staple ingredient. In this recipe, ground beef brings the traditional flavors of cheeseburgers, enriched by simple seasoning to highlight its natural umami traits.

Nutritionally, ground beef is a source of essential nutrients like protein, vitamin B12, and iron. When choosing beef, opt for lean cuts to reduce saturated fats, enhancing the healthiness of these bites without sacrificing the beef’s juicy texture. Look for bright red color and fresh smell when selecting, and keep it refrigerated or frozen to maintain quality until ready for use.

Those unable to consume beef can substitute with ground turkey or plant-based meat alternatives, which also pair well with the cheesy, tater tot component of the recipe. These options provide versatility for adapting this dish to different dietary preferences or needs without detriment to taste.

The cheddar cheese adds a tangy sharpness and creamy melt that ties the flavors together. Its cultural relevance dates back to the cheese-making processes of old England, and it’s cherished worldwide for its distinct flavor profile. Keeping cheddar cheese wrapped in wax paper or airtight packaging helps preserve its freshness and extends its shelf life in your refrigerator.

Common Mistakes to Avoid

  • Overcooking the beef can lead to dryness. Ensure you cook it just until it’s no longer pink for a juicier bite.
  • Spreading the tater tots too densely in the muffin tin can prevent them from crisping properly; make sure each tot is nestled lightly.
  • Not allowing tots to cool slightly before removing can lead to breaking apart; patience ensures they maintain shape.
  • Forgetting to drain excess fat from the ground beef mixture can make the bites greasy. A quick drain keeps them light.
  • Using low-quality cheese can result in an underwhelming flavor and poor melting. Opt for a sharp cheddar for the best results.
  • Not seasoning the beef enough can lead to a bland filling. A touch of salt and pepper brings out the beef’s full flavor.
  • Skipping the garnishes can lose visual appeal and contrasting flavors; they are crucial for presentation and taste balance.
  • Overbaking risks burning the tots, so monitor the oven to achieve the perfect golden brown hue.
  • Using a mini muffin tin rather than a regular one can lead to overflow; ensure correct tin size for this recipe’s quantity.
  • Failing to preheat the oven may result in uneven cooking, so always ensure the oven is at the right temperature before baking.

Essential Techniques


The first key technique is properly seasoning the beef. This step is essential to build the savory foundation of your bites. Balance your seasoning carefully; too little can result in blandness, while too much can overwhelm the natural beef flavor. Taste and adjust as needed to ensure a harmonious blend of salt, pepper, and your chosen spices.

Mastering the art of arranging tater tots is vital. By ensuring each tot is touching but not overcrowded, you allow for even baking and optimal crispiness. Visual clues such as evenly spaced, golden browned tots indicate you’re achieving that delightful crunch, which is a signature feature of the dish.

Pay attention to cheese placement, as it’s critical for both flavor and appearance. Placing cheese on top during the last five minutes of baking allows for a beautifully melted, golden topping without burning. Keep an eye out for bubbling, lightly browned cheese for the perfect finish.

Another important technique is allowing the bites to cool slightly before removing from the tin. This patience prevents them from coming apart, maintaining their intended shape for both aesthetic and practical consumption purposes.

Finally, garnishing with fresh herbs or pickles adds a burst of freshness and cuts through the richness. This simple technique elevates the overall taste and provides a visually appealing finish that enhances presentation.

Pro Tips for Perfect Tater Tot Mini Cheeseburger Bites


To ensure your bites are evenly baked, consider rotating your muffin tin halfway through the cooking time. This helps promote uniform heat distribution, especially in older ovens, which can have hot spots.

Use high-quality sharp cheddar cheese for a punchy flavor that stands out amidst the other ingredients. Its robust taste complements the beefiness and adds a desirable creamy texture upon melting.

Let your cooked beef mixture cool slightly before adding any fresh ingredients like onions or herbs to prevent wilting or overcooking, preserving their texture and freshness.

Consider experimenting with seasoning—small amounts of garlic or onion powder can add depth without overpowering the other flavors and are worth trying for a personalized touch.

If you fancy a smoky edge, try adding a hint of smoked paprika or finely chopped cooked bacon to the beef mixture for another layer of flavor that elevates these bites.

For spicy variations, incorporate chopped jalapenos or a dash of hot sauce to the beef mix. This technique adds a fiery kick for those who enjoy a little heat in their bites.

Always let the bites rest at room temperature for a minute before serving—this brief pause helps lock in juices and enhances flavor absorption for a tastier bite.

Lastly, prepare a simple dipping sauce by mixing mayonnaise, ketchup, and a pinch of smoked paprika. Serving alongside adds an additional layer of flavor and allows guests to customize their bites.

Variations and Adaptations


Regional variations of this recipe are abundant. For instance, adding jalapenos and pepper jack cheese gives a Southwestern twist, while incorporating garlic and parsley with mozzarella takes inspiration from Italian cuisine, offering different flavors while keeping the concept intact.

This recipe shines with seasonal adaptations. During summer, fresh herbs like basil or chives add a garden-fresh taste, while in fall, a sprinkle of nutmeg in the beef mixture gives a warm, cozy flavor, perfectly aligning with the season’s comfort food trend.

Dietary modifications are simple with this recipe. Swap traditional tater tots with cauliflower tots for a lower-carb or gluten-free option, and use plant-based meat and cheese substitutes to craft a delicious vegan alternative that maintains the essence of the dish.

Enhancing flavor can be as simple as choosing alternative cheeses- blue cheese or feta can introduce bold, unique flavors to the bites, providing new palates an adventurous twist on the classic combination.

Modify texture by adding crunchy bacon bits to the cheese mixture, offering a delightful crunch within the gooey core. This provides additional layers of texture that guests will find intriguing.

Presentation alternatives such as skewering them or serving on a platter alongside colorful dipping sauces allow these bites to stand out as an impressive centerpiece on any party table.

Serving and Presentation Guide


Creative plating can transform how these bites are perceived. Consider stacking them pyramid-style, surrounded by vibrant dipping sauces, drawing eyes to a centerpiece meant for sharing.

Garnishing with chopped green onions or freshly chopped parsley adds a pop of color. Fresh herbs not only enhance appearance but deliver an aromatic element that entices guests further.

Traditionally, these bites pair well with dipping sauces. Options range from classic ketchup to sophisticated aioli, offering a variety of flavor enhancements aligning perfectly with the dish’s versatility.

If modern is your vibe, try skewering each bite with a toothpick topped with a pickle slice. This creates individual serve portions and adds a visual accent that encourages diners to explore in a familiar yet styled way.

Optimal temperature plays a role in presentation too—serve these bites slightly warm to ensure they are at their most enjoyable texture and flavor profile when consumed.

Mindful portion control is key for parties. Estimate about 3-4 bites per guest, ensuring all have an opportunity to indulge in this treat and allowing for more balanced dining offerings.

Wine and Beverage Pairing


Pairing wines such as a light, fruity Pinot Noir or a crisp Chardonnay complements the rich, cheesy flavors and savory beef of the bites. Their acidity cuts through the richness, creating a balanced tasting experience.

Non-alcoholic alternatives are equally enjoyable, such as a chilled iced tea or sparkling water with a hint of lime. These refreshing options cleanse the palate while providing a non-committal complement to the bites.

Coffee, with its bold flavors, surprisingly pairs well too, particularly an iced coffee version that provides a refreshing caffeine boost while accentuating the beef’s umami tones.

Ensure that drinks are served slightly chilled, especially the wine, whose optimal temperature range enhances both flavor and mouthfeel, aligning well with the warmth of the cheeseburger bites.

Serve larger parties with a drink station featuring beverage pairings that allow guests to pick and choose, reflecting their preferences and enhancing the social aspect of the feast.

Storage and Shelf Life


Storing leftover mini cheeseburger bites is easy. Allow them to cool completely before placing in an airtight container, keeping them fresh in the fridge for up to 3 days, extending their enjoyment beyond the initial serving.

Temperature plays a crucial role in maintaining freshness. Keep the fridge at a consistent 35-40°F to prevent spoilage or texture decline, ensuring their flavors remain robust over time.

Opt for resealable plastic bags or stackable containers to save space. Keeping bites in a single layer helps preserve their shape and crispiness, prompting them to last longer when stored correctly.

Signs of spoilage include a noticeable sour smell or slimy texture. If any doubt arises, err on the side of caution, preferring freshness and safety over potential health risks.

Reheat in a 350°F oven for 5-7 minutes for best results, which ensures thorough warming without sacrificing their original texture. Microwaving, though convenient, may lead to sogginess and is less recommended.

Freezing is a viable option, too. Flash-freeze them on a baking sheet before transferring to plastic bags, and they’ll keep for up to 2 months—perfect for last-minute cravings or unexpected guests.

Make Ahead Strategies


The option to prepare these bites ahead of time significantly enhances their convenience. Precook the beef filling the day before, which allows flavors to meld even further overnight and streamline the assembly process.

Store the beef separately in the fridge and assemble the tots fresh for optimal results. This division prevents unwelcome sogginess between moist fillings and crispy tops, preserving their signature texture.

Assessing quality impacts is crucial when prepping ahead. The flavor generally deepens but retaining crispiness is vital, making it prudent to bake the tots fresh, even if the filling is prepared ahead.

Assembling the bites directly before baking is recommended to capture the contrasting textures. Quick assembly follows easily once ingredients are prepped, maintaining freshness and flavor.

Reheat thoroughly before serving for maximum taste and texture benefits. If prepared in advance, ensure they’re fully warmed in the oven before setting out for guests to devour.

Adding fresh elements upon serving, such as garnishes or dipping sauces, keeps these bites as tasty and appealing as their freshly-made counterparts, ensuring they’re suitable across multiple settings.

Scaling Instructions


Scaling recipes up or down is a snap with these bites. Need to halve the recipe for a smaller crowd? Halve each ingredient and adjust cooking methods slightly, using a smaller baking sheet and muffin tin.

For larger gatherings, consider doubling or tripling the recipe. Be mindful of not overcrowding the muffin tins, which might require multiple batches to ensure even cooking.

Equipment-wise, larger or additional muffin tins are necessary when multiplying recipes. Maintain a focus on uniformity to guarantee each bite cooks evenly, regardless of increased quantities.

Timing modifications come into play with scaling. Be sure to check multiple batches for doneness, potentially rotating tins in the oven to account for different baking conditions.

Increased quantities benefit from mindful storage. Use separate containers for each multiplied portion to facilitate warming, serving, and subsequent storage, ensuring longevity and flavor.

Nutritional Deep Dive


These bites offer a moderate balance of macros with protein-rich beef and limited carbs from the tater tots. On average, a serving provides a fulfilling amount of protein and fats important for energy.

Micronutrient-wise, beef offers essential vitamins and minerals, including B vitamins and iron, supporting metabolic functions. The cheese also supplies calcium, crucial for bone health.

Health benefits include satiety from balanced macronutrients, aiding in portion control and preventing overeating when part of a balanced plate. Swapping ingredients to align with dietary goals offers additional benefits.

Dietary considerations factor prominently. By selecting lean beef cuts and lower-fat cheese, reduce calorie density while retaining flavor and texture qualities that make this dish a favorite.

Avoid over-indulging in these bites by incorporating fresh, vegetable-based accompaniments that balance out richer properties, fostering a mindful approach to consumption.

Weight management tips include the importance of moderation, focusing on portion control without eliminating favorite foods. These bites fit into any balanced diet when enjoyed responsibly.

Dietary Adaptations


For a gluten-free adaptation, replace traditional tater tots with gluten-free alternatives or make homemade versions using mashed vegetables and gluten-free flour.

For dairy-free options, swap cheddar cheese with a dairy-free cheese alternative or sprinkle nutritional yeast over the top for that cheesy flavor without the dairy content.

Vegan adaptations remain an option. Use plant-based ground meat substitutes or crumbled tofu for textural similarities; pair with vegan cheese to make this recipe entirely plant-based.

To lower carb content, select cauliflower tots or other vegetable-based tots, ensuring that vegetable flavors align well with the beefy filling, enhancing low-carb dining experiences.

Keto adaptations are only a small change away. Emphasize high-fat cheeses and serve over a bed of zucchini or eggplants to maintain macros while reducing carbs without sacrificing tastiness.

Paleo followers can swap tater tots with sweet potato rounds and use whole foods, like processed coconut oil in place of traditional oils, to complement ingredient choices.

Low-FODMAP adjustments could include using low-FODMAP vegetables within the filling or ensuring FODMAP-free spices, catering to those with sensitive GI environments.

Incorporating these dietary adjustments ensures that everyone can enjoy the delightful flavors of Tater Tot Mini Cheeseburger Bites, regardless of specific nutritional needs or lifestyle choices.

Troubleshooting Guide


Texture issues can arise if tots become soggy. Re-evaluate their density in the tray or consider flash freezing them before baking for extra crispiness.

Flavor balance is crucial to great bites. If you experience blandness, experiment with bolder seasoning or different cheese varieties to spark more punch.

Temperature problems often occur if oven heat is inconsistent, leading to uneven cooking. Ensure the oven is consistently preheated and rotate tins when necessary to maintain balance.

Equipment challenges include mismatched muffin tins. Maintain use of uniform size and materials to produce consistent results across multiple batches.

Ingredient substitutions offer flexibility but require careful consideration. If substituting suffer expectation setbacks, closely evaluate ingredient nutrition profiles for suitability.

Timing concerns typically revolve around overbaking. Stay diligent about times and review tots visually or using a thermometer for temperature benchmarks as cooking progresses.

Recipe Success Stories


Community feedback has poured in for these bites, with many readers praising their flavor and texture as an undeniable hit at family gatherings. Delight has spread from taste buds to shared stories about meal successes.

Variations prove popular—one reader successfully added jalapenos and Monterey Jack cheese for a spicier rendition, yielding rave reviews from a backyard BBQ party.

Adaptation stories inspire, as readers have ventured into vegan alternatives using textured vegetable proteins, delighting those pursuing plant-based lifestyles with nostalgic cheeseburger flavors.

Photography tips shared by readers include artful platter arrangements that nicely frame these bites in holiday spreads, attracting attention to presentation and enhancing photographic appeal.

Shared reader reviews have highlighted time and time again their satisfaction not only with the ingredients and cooking techniques but with sharing eye-catching photos online, celebrating both cooking and eating!

Frequently Asked Questions

Can I make these cheeseburger bites vegetarian?

Yes, substitute ground beef with a plant-based protein like crumbled tofu or a beef substitute for a vegetarian-friendly snack that maintains deliciousness.

What toppings work best with these bites?

Popular toppings include sour cream, pickles, or ketchup, but feel free to get creative, such as with spicy sriracha or tangy BBQ sauces for extra flair.

Can the recipe be doubled?

Absolutely! Doubling is simple, just ensure you account for equipment capacity and maintain proper proportions to ensure uniformity across increased portion sizes.

Can I freeze these after cooking?

Yes. Allow bites to cool completely before freezing in an airtight container, perfect for storing up to two months with minimal quality loss.

Why are my tater tots soggy?

Soggy tots may be due to overcrowding in the tray or lack of proper preheating. Space tots evenly and confirm the oven is set to the correct temp before baking.

What’s the best cheese substitution?

Try mozzarella or Monterey Jack for softer melting and mild flavors, while feta or blue cheese can add more pungent, adventurous tastes if desired.

How can I reheat these bites?

Reheat in a preheated 350°F oven for 5-7 minutes to restore moisture and warmth. This method maintains a crisper texture compared to microwave reheating.

Are there low-carb alternatives?

Certainly! Substitute cauliflower tots or other vegetable-based alternatives for traditional tater tots to lower carb content while preserving texture.

Can these be made in advance for a party?

Yes, assemble and chill in the fridge, then bake immediately before serving to ensure freshness and warmth for guests.

How can I make these bites spicy?

Incorporate chopped jalapenos into the meat mixture or sprinkle with cayenne pepper for added heat that enlivens each bite.

What do I do if my bites fall apart?

Ensure tots and fillings are properly cooled and rested before assembly, as hastily attempting release may compromise structural integrity.

Are there vegan adaptations?

Use vegan ground substitutes and plant-based cheeses within this recipe to craft a fully vegan dish without losing flavor integrity.

Additional Resources


For those newly exploring tater tots, a guide to homemade versions can expand culinary horizons while providing a hands-on approach to appreciating this fantastic filled bite concept.

Embrace different techniques in creating seasoned beef ragu or homemade cheese slices, elevating comfort food experiences and diversifying knowledge within cheeseburger adaptations.

Investigate the benefits of investing in non-stick muffin tins or oil basting techniques that improve both baking performance and utensil care, enhancing ongoing recipe exploration.

Learn changing seasonal adaptations that refine BBQ menus or child-friendly snack ideations with activity tips involving culinary crafts that involve youngsters in the kitchen.

Explore different wine pairings from grape varietals to vintage selections, revealing beverages that uniquely match these bites’ rich flavors on diverse occasions.

Join the Conversation


Engage with our community by sharing your own recipe takes on social media, tag us to be featured in our community successes post, and celebrate culinary creativity!

Photography tips encourage you to adapt light exposure and creative angles in plating and image capturing; reach out for further guidance or showcase your images.

Celebrate readers’ adjusted recipes with new suggestions foldered every week. Encourage culinary exploration and savor the mutual rewarding experiences.

Community engagement isn’t just about making food; consider story sharing or recipe adaptations. Creativity and expertise thrive with insight shared among culinarians.

Variation exploration is encouraged and welcomed across our network. Learn from others or offer personal innovation for transformation of traditional foundations into new favorites.

The Recipe

Tater Tot Mini Cheeseburger Bites

Serves: 20 bites

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Kitchen Equipment Needed

  • Muffin tin
  • Mixing bowls
  • Baking sheet
  • Spatula
  • Oven mitts

Ingredients

  • 1 lb ground beef
  • 1 packet (32 oz) tater tots
  • 1 cup cheddar cheese, shredded
  • 1 small onion, diced
  • Salt and pepper to taste
  • Optional: pickles, ketchup, or preferred toppings

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Season with salt and pepper.
  3. Drain excess fat and set aside to cool slightly.
  4. Arrange tater tots in a single layer on a baking sheet and bake for 10 minutes to lightly crisp.
  5. Line the bottom of a muffin tin with the semi-crisp tater tots, using a few per cup.
  6. Spoon beef mixture over each tot-lined cup, and sprinkle shredded cheddar on top.
  7. Bake in the oven for an additional 15 minutes or until cheese is melted and tater tots are fully crispy.
  8. Allow bites to cool slightly before removing from the tin. Serve with pickles or your choice of topping.

Recipe Notes

  • Use lean ground beef for healthier bites.
  • Add jalapenos to the beef mixture for a spicier option.
  • Top with fresh herbs before serving for added freshness.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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