Philly Cheesesteak Skillet: Easy One-Pan Dinner Recipe

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Philly Cheesesteak Skillet: A Delicious One-Pan Meal

The Philly Cheesesteak Skillet combines tender steak, sautéed vegetables, and gooey cheese in one pan for a quick, hearty, and flavorful meal. Inspired by the classic Philly cheesesteak sandwich, this skillet version is perfect for busy weeknights, meal preps, or a satisfying low-carb dinner option.

For more one-pan inspiration, try pairing it with recipes like Garlic Butter Steak Stir-Fry or Cheesy Bacon Jalapeno Corn Dip for a complete meal spread.


Ingredients for Philly Cheesesteak Skillet

Core Ingredients

  • Steak: Thinly sliced ribeye, sirloin, or flank steak for tender bites.
  • Vegetables: Bell peppers, onions, and mushrooms for a classic Philly cheesesteak base.
  • Cheese: Provolone or mozzarella for a creamy topping.

Optional Add-Ins

  • Jalapeños for spice.
  • Worcestershire sauce for added depth.
  • Garlic or onion powder for enhanced seasoning.

Step-by-Step Recipe Guide

1. Prepping Ingredients

  • Thinly slice the steak for quick cooking. Pro tip: Freeze steak for 15 minutes to make slicing easier.
  • Chop bell peppers, onions, and mushrooms for uniform cooking.

2. Cooking the Steak

  • Heat oil in a skillet over high heat.
  • Sear steak slices in batches to prevent overcrowding.

3. Sautéing Vegetables

  • Sauté onions and peppers until tender. Add mushrooms last to prevent sogginess.

4. Assembling the Skillet

  • Combine steak and vegetables in the skillet.
  • Top with cheese and broil for 3–5 minutes until melted.

Serving Suggestions

  • Serve as is for a low-carb option.
  • Add toasted hoagie rolls for a traditional Philly cheesesteak experience.
  • Pair with sides like Greek-Style Lemon Roasted Potatoes or a fresh salad.

Creative Variations

1. Keto-Friendly Skillet

  • Replace cheese with a keto-friendly alternative.

2. Spicy Philly Cheesesteak

  • Add red pepper flakes or jalapeños for heat.

3. Vegan Alternative

  • Use portobello mushrooms and vegan cheese for a plant-based twist.

Storage and Reheating Tips

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet for best texture or in the microwave for convenience.

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Conclusion

The Philly Cheesesteak Skillet is a flavorful, easy-to-make dish that delivers all the satisfying flavors of a Philly cheesesteak without the bread. Perfect for weeknight dinners or meal prepping, it’s a versatile and crowd-pleasing meal.