Description
A quick and easy one-pot meal combining the flavors of tacos with pasta for a family-friendly dinner.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups water
- 1 cup salsa
- 8 oz elbow pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion and minced garlic to the pot. Cook until softened, about 3 minutes.
- Stir in taco seasoning, water, and salsa. Bring to a boil.
- Add pasta, reduce heat to simmer, and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Remove from heat and stir in shredded cheese and sour cream until melted and well combined.
- Garnish with fresh cilantro before serving.
Notes
You can customize the seasonings to taste.