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Taco Pasta (One Pot!)

  • Author: Trusted Blog

Description

A quick and easy one-pot meal combining the flavors of tacos with pasta for a family-friendly dinner.


Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 2 cups water
  • 1 cup salsa
  • 8 oz elbow pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Instructions

1. Prepare the Crust:

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add diced onion and minced garlic to the pot. Cook until softened, about 3 minutes.
  3. Stir in taco seasoning, water, and salsa. Bring to a boil.
  4. Add pasta, reduce heat to simmer, and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat and stir in shredded cheese and sour cream until melted and well combined.
  6. Garnish with fresh cilantro before serving.

Notes

You can customize the seasonings to taste.