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Taco pasta

  • Author: Chef Emy

Description

Your choice to make taco pasta for your parents’ anniversary supper sounds like a delightful and thoughtful decision! This dish combines the hearty, comforting essence of pasta with the bold, zesty flavors of tacos, creating a meal that’s both familiar and exciting. Here’s a more detailed look at how to create this celebratory dish:


Ingredients

Scale
  • 1/2 pound large shells pasta: The perfect vessel for holding all the delicious taco fillings.
  • 1 pound ground beef: The base of the taco filling, providing rich, meaty flavors.
  • 1 tablespoon taco seasoning (or 1 packet): This is where the taco magic happens, infusing the dish with traditional spices and heat.
  • 3/4 cup water: Helps to distribute the taco seasoning evenly and create a saucy consistency.
  • 1 cup jarred salsa: Adds a tangy, spicy depth to the dish.
  • 1 cup shredded cheddar cheese: Melts into the pasta, giving it a creamy, cheesy finish.

Instructions

  1. Prepare the Pasta:

    • Begin by cooking the large shell pasta according to the package instructions until it’s al dente. This texture is crucial as it ensures the pasta holds up well when mixed with the taco filling. Once cooked, drain the pasta and set it aside.
  2. Cook the Ground Beef:

    • In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon until it’s fully browned and crumbled. Carefully drain the excess fat from the skillet, ensuring the beef remains but the grease is removed. This step is important for a flavorful yet not overly greasy dish.
  3. Add the Taco Seasoning:

    • Stir in the taco seasoning and water into the cooked ground beef. Continue to cook, stirring frequently, until the water has evaporated and the beef is evenly coated with seasoning. This process infuses the beef with all the bold taco flavors and creates a base for your taco pasta.
  4. Combine the Ingredients:

    • To the skillet with the seasoned beef, add the cooked pasta, jarred salsa, and shredded cheddar cheese. Gently mix everything together, ensuring the pasta is evenly coated with the beef mixture and the cheese begins to melt, creating a beautifully unified dish.
  5. Serve with Love:

    • Once everything is thoroughly combined and the cheese has melted into ooey-gooey perfection, the taco pasta is ready to serve. Dish it out with a generous heart, knowing that this meal is a celebration of love, flavor, and family traditions.

Notes

This Taco Pasta dish is more than just a meal; it’s a symbol of care, a celebration of your parents’ love, and a testament to the joy of sharing delicious, homemade food with loved ones. It beautifully marries the simplicity of pasta with the complex flavors of tacos, making it an ideal choice for an anniversary supper that’s sure to be remembered and cherished.

Enjoy the process of cooking this special meal, and may it be a delightful part of your parents’ anniversary celebration, filled with love, laughter, and delicious flavors