Description
A delicious and easy-to-make taco casserole that combines all the flavors of tacos in a comforting baked dish.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer for 5 minutes, stirring occasionally.
- In a greased 9×13-inch baking dish, layer half of the beef mixture, followed by black beans, corn, salsa, and half of the cheese.
- Repeat the layers with the remaining beef mixture and top with the remaining cheese.
- Sprinkle crushed tortilla chips evenly over the top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Top with sour cream and cilantro.
Notes
You can customize the seasonings to taste.