Description
Baked sweet potato slices topped with brie cheese, dried cranberries, and toasted pecans for a savory-sweet appetizer.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 4 ounces brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped and toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds on the baking sheet and bake for 20-25 minutes, or until tender.
- Remove from the oven and top each round with a slice of brie, cranberries, and pecans.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Notes
For a vegetarian option, ensure all ingredients are plant-based; pairs well with a light salad.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 6g