Description
Store these treats in an airtight container in the fridge for up to a week or freeze them for up to 3 months.; For a crunchier treat, bake the balls a bit longer until crisp on the outside.; You can substitute sweet potato with canned pumpkin or add grated carrots for extra texture.
Ingredients
Scale
- 1medium sweet potato, peeled and diced
- 1medium apple, cored and diced (ensure no seeds remain)
- 1 cuprolled oats
- 1/4 teaspooncinnamon (optional)
- 1/4 cupwater
Instructions
- Preheat yourovento 350°F (175°C) and line a baking sheet withparchment paper.
- Peel and dice the sweet potato and apple into small chunks, ensuring all apple seeds are removed.
- Boil the sweet potato pieces in a small pot of water until soft, about 10-15 minutes. Drain and let cool slightly.
- In a food processor or blender, combine the cooked sweet potato, apple chunks, rolled oats, and cinnamon. Blend until the mixture forms a sticky dough. Add water gradually if the dough is too thick.
- Scoop spoonfuls of the mixture and roll them into small balls (about the size of a cherry tomato). Place each ball onto the prepared baking sheet.
- Bake in the preheatedovenfor 25-30 minutes, or until the balls are firm to the touch and golden brown on the outside.
- Let the treats cool completely on awire rackbefore serving them to your dog.
Notes
Store these treats in an airtight container in the fridge for up to a week or freeze them for up to 3 months.; For a crunchier treat, bake the balls a bit longer until crisp on the outside.; You can substitute sweet potato with canned pumpkin or add grated carrots for extra texture.
Nutrition
- Calories: 20
- Sugar: 1g
- Fat: 0.1g
- Carbohydrates: 4g
- Protein: 0.5g