Sweet and Sour Meatball Recipe: A Crowd-Pleasing Delight
Whether you’re hosting a party or preparing a comforting dinner, this Sweet and Sour Meatball Recipe is a versatile dish that’s guaranteed to impress. The tangy, sweet sauce perfectly complements the tender meatballs, making it a favorite among all ages.
For more recipes to complement this dish, explore Sweet and Sour Cocktail Meatballs for bite-sized variations or Deviled Egg Potato Salad as a hearty side dish.
Why You’ll Love This Recipe
- Balanced Flavors: A harmonious blend of tangy, sweet, and savory.
- Versatility: Perfect as an appetizer, main course, or party dish.
- Ease of Preparation: Straightforward steps with everyday ingredients.
Ingredients
Meatballs
- 1 lb ground beef or pork
- ½ cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Sweet and Sour Sauce
- 1 cup pineapple juice (from a can of pineapple chunks)
- ¼ cup white vinegar
- ½ cup ketchup
- ⅓ cup brown sugar
- 1 tbsp soy sauce
- 2 tsp cornstarch dissolved in 2 tbsp water
Optional Additions
- Pineapple chunks
- Bell peppers
Step-by-Step Instructions
1. Prepare the Meatballs
- Combine ground meat, breadcrumbs, egg, onion, and seasonings in a bowl.
- Mix until well combined, then shape into 1-inch balls.
2. Cook the Meatballs
- Brown meatballs in a skillet over medium heat. Remove and set aside.
3. Make the Sauce
- In the same skillet, combine pineapple juice, vinegar, ketchup, brown sugar, and soy sauce. Bring to a boil.
- Stir in the cornstarch mixture and cook until the sauce thickens.
4. Combine and Simmer
- Add the browned meatballs and optional pineapple chunks and bell peppers to the sauce. Simmer for 15-20 minutes.
Tips for Success
- Use a mix of beef and pork for juicier meatballs.
- Chill the meatball mixture before shaping for easier handling.
- For a healthier version, bake the meatballs instead of frying.
Serving Suggestions
- Serve over steamed white rice for a complete meal.
- Pair with Greek-Style Lemon Roasted Potatoes for a tangy side.
- Offer as a party appetizer with toothpicks for easy serving.
FAQs
Q1: Can I freeze sweet and sour meatballs?
Yes, freeze cooked meatballs in the sauce for up to 3 months. Reheat gently on the stovetop or in a microwave.
Q2: Can I make this recipe vegetarian?
Absolutely! Use plant-based ground meat or tofu as a substitute for the meatballs.
Q3: How do I thicken the sauce further?
Add an additional teaspoon of cornstarch dissolved in water if the sauce isn’t thick enough.
Q4: What other proteins can I use?
Chicken, turkey, or even shrimp can be substituted for a unique twist.
Internal Linking Opportunities
- Sweet and Sour Cocktail Meatballs: Explore another variation of meatballs.
- Deviled Egg Potato Salad: A perfect side dish for any meatball recipe.
- Greek-Style Lemon Roasted Potatoes: Add a tangy side to your meatballs.
Why This Recipe Stands Out
- Flavor Fusion: Sweetness from pineapple juice balanced by the tang of vinegar.
- Customizable: Adjust spice levels and ingredients to suit your preferences.
- Crowd Appeal: Universally loved flavors for any occasion.
