Yield: 12 servings

Bake Super Fluffy Homemade Muffins

These muffins are incredibly fluffy and easy to make at home.

Prep Time15 minutes

Cook Time20 minutes

Total Time35 minutes

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 /2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1 /2 cup vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then add milk and oil, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For extra fluffiness, do not overmix the batter. Store muffins in an airtight container for up to 3 days.