Description
Dive into the delightful world of Sugar Cookie Fudge, where the creamy richness of fudge meets the cheerful essence of sugar cookies. This easy-to-make treat is perfect for any occasion, ensuring a crowd-pleaser with its sweet, creamy texture and festive appearance.
Ingredients
Scale
- 14 ouncessweetened condensed milk (1can)
- 2 tablespoonsbutter (salted or unsalted)
- 2 ½ cupswhite chocolate chips
- 1 ½ cupssugar cookie mix
Instructions
- Prepare Pan: Line an 8-inch square baking pan withparchment paperor lightly grease it.
- Melt Ingredients: In a mediumsaucepan, combine sweetened condensed milk and butter over medium heat until the butter is melted. Turn the heat to low and add white chocolate chips, stirring until completely melted and smooth.
- Add Cookie Mix: Mix in the sugar cookie mix until well incorporated and smooth.
- Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with aspatula. If using, add sprinkles on top.
- Chill: Refrigerate for at least 2 hours or until firm.
- Slice and Serve: Lift the fudge out, cut into squares, and enjoy!
Notes
For a smoother texture, continuously stir the mixture as it melts.Clean theknifeafter each cut when slicing the fudge to ensure neat squares.For a vegan version, substitute with coconut condensed milk and vegan butter.
Nutrition
- Calories: 168
- Sugar: 18
- Fat: 8
- Carbohydrates: 18
- Protein: 2