Sugar Cookie Fudge Recipe

Sugar Cookie Fudge Recipe: The Only Recipe You’ll Ever Need

Imagine transforming a simple craving for something sweet into a decadent treat that’s ready in no time—this Sugar Cookie Fudge Recipe is your ultimate solution for effortless indulgence. As a busy home cook, you know the frustration of complicated desserts that take hours, but this one-pan wonder simplifies everything with just a few ingredients and minimal effort. Drawing from the cheerful essence of sugar cookies blended into creamy fudge perfection, this recipe stands out as the go-to option for holidays, parties, or even a cozy night in. In the first few steps, you’ll experience how this Sugar Cookie Fudge Recipe combines velvety textures and festive flavors without needing an oven, making it ideal for beginners and experts alike.

Sink your teeth into the luscious, melt-in-your-mouth texture of this Sugar Cookie Fudge Recipe, where each bite delivers a harmonious blend of silky smoothness from the white chocolate and a subtle, buttery crunch reminiscent of your favorite sugar cookies. The aroma of melting white chocolate and condensed milk fills the air, evoking memories of childhood baking sessions, while the sweetness lingers with a playful hint of vanilla undertones. This fudge isn’t just tasty; it’s visually appealing too, with its glossy surface that can be customized for any occasion, offering a creamy richness that coats your palate and leaves you craving more with every piece.

What sets this Sugar Cookie Fudge Recipe apart on exorecipes.com is our commitment to providing a foolproof, tested version that’s been perfected by Chef Mia herself. We’ve incorporated the Chef’s Secret to ensure your fudge turns out extra creamy and irresistible every single time, drawing from years of recipe testing to eliminate common pitfalls. In this comprehensive guide, you’ll learn insider tips, ingredient swaps, and step-by-step instructions that build your confidence in the kitchen, making this the single best resource for mastering fudge without the fuss.

Why This Sugar Cookie Fudge Recipe is a Game-Changer

The Chef’s Secret lies in its one-pan method, which streamlines the entire Sugar Cookie Fudge Recipe process into a single saucepan, minimizing cleanup and maximizing efficiency. This technique ensures that the ingredients meld together perfectly, creating an extra creamy texture that sets this recipe apart from traditional fudge varieties. By gently melting the white chocolate chips and sweetened condensed milk over low heat, you avoid any graininess, resulting in a smooth, velvety consistency that’s hard to achieve with other methods.

Unbeatable Texture: The science behind this Sugar Cookie Fudge Recipe’s texture comes from the high-fat content in the white chocolate chips and butter, which emulsify with the condensed milk to form a stable, creamy base. When combined with sugar cookie mix, it introduces a slight chew that contrasts beautifully with the softness, thanks to the mix’s fine granules that distribute evenly without over-mixing.

Foolproof for a Reason: This recipe has been tested multiple times in our kitchens to guarantee success, even for novice bakers. With precise measurements and simple steps, you’ll avoid common errors like scorching the mixture, ensuring that every batch of this Sugar Cookie Fudge Recipe turns out perfectly every time.

Ingredient Spotlight: Quality Makes the Difference

Starting with 14 ounces of sweetened condensed milk, this key ingredient serves as the creamy backbone of your Sugar Cookie Fudge Recipe, providing the rich, sweet base that binds everything together. Opt for a high-quality, full-fat version to achieve that extra creamy texture we promise; cheaper alternatives might introduce a watery consistency. If you’re looking for substitutions, coconut condensed milk works wonders for a dairy-free twist, maintaining the recipe’s one-pan simplicity while adding a subtle tropical note.

Butter, at 2 tablespoons, adds a luxurious depth and helps emulsify the mixture for a glossy finish in this Sugar Cookie Fudge Recipe. Whether you choose salted or unsalted, fresh, high-quality butter ensures a melt-in-your-mouth experience by preventing separation during heating. For those avoiding dairy, vegan butter is a seamless substitute, but make sure it’s a plant-based option with a high fat content to mimic the original’s creamy richness without altering the texture.

White chocolate chips, totaling 2 ½ cups, are the star that imparts a sweet, mild flavor and contributes to the fudge’s signature smoothness in this Sugar Cookie Fudge Recipe. Quality matters here—select chips with real cocoa butter for better melting properties and a more authentic taste. If you’re out of white chocolate, premium white baking chocolate bars can be chopped as a substitute, ensuring the fudge retains its extra creamy appeal.

Finally, 1 ½ cups of sugar cookie mix infuses a festive, cookie-like essence into this Sugar Cookie Fudge Recipe, adding just the right amount of sweetness and structure without overwhelming the other flavors. Choose a mix from a reputable brand for consistent results, as it contains the perfect blend of flour, sugar, and leavening agents. For gluten-free variations, swap with a dedicated gluten-free sugar cookie mix to keep the recipe inclusive while preserving its one-pan magic.

Step-by-Step Instructions

Step 1: Preparing the Pan

Begin by lining an 8-inch square baking pan with parchment paper, ensuring it overhangs the sides for easy removal later. This step is crucial for this Sugar Cookie Fudge Recipe to prevent sticking and maintain that perfect, clean cut.

Pro Tip: Use high-quality parchment paper that’s greaseproof to avoid any moisture seeping in, which could affect the fudge’s extra creamy texture and make lifting it out a breeze.

Step 2: Melting the Ingredients

In a medium saucepan, combine the 14 ounces of sweetened condensed milk and 2 tablespoons of butter over medium heat. Stir continuously until the butter is fully melted, then reduce the heat to low and add the 2 ½ cups of white chocolate chips. Keep stirring until the mixture is completely smooth and free of lumps, which should take about 5 minutes for this Sugar Cookie Fudge Recipe.

Common Mistake to Avoid: Don’t rush the melting process by cranking up the heat, as this can cause the chocolate to seize or burn, resulting in a gritty texture—always stir gently on low heat to preserve that one-pan smoothness.

Step 3: Adding the Cookie Mix

Once the mixture is melted and smooth, stir in the 1 ½ cups of sugar cookie mix until it’s fully incorporated, ensuring no dry pockets remain. This step blends the mix’s flavors into the fudge base, enhancing the overall taste of your Sugar Cookie Fudge Recipe.

Pro Tip: Sift the sugar cookie mix before adding it to eliminate any clumps, which helps achieve a uniform, extra creamy consistency and prevents uneven texture in the final product.

Step 4: Pouring and Setting

Pour the fudge mixture into your prepared pan, using a spatula to smooth the top evenly. If desired, sprinkle on festive toppings like colorful sprinkles at this stage for added visual appeal in this Sugar Cookie Fudge Recipe.

Common Mistake to Avoid: Avoid over-smoothing the mixture, as this can introduce air bubbles—gently spread it to keep the surface glossy and maintain the recipe’s signature creamy finish.

Step 5: Chilling the Fudge

Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm to the touch. This cooling process is essential for setting the structure in your Sugar Cookie Fudge Recipe.

Pro Tip: For faster chilling, use the freezer for about 1 hour, but don’t exceed this to prevent the edges from becoming too hard and losing that perfect, melt-in-your-mouth quality.

Step 6: Slicing and Serving

Once firm, lift the fudge out of the pan using the parchment overhang and cut it into even squares on a clean cutting board. Serve immediately for the best experience with this Sugar Cookie Fudge Recipe.

Common Mistake to Avoid: Use a sharp knife and clean it between cuts to ensure neat squares—dull blades can crush the edges, ruining the presentation and texture.

Serving & Presentation

Elevate your Sugar Cookie Fudge Recipe by plating it on a festive tray with complementary garnishes like crushed candy canes or edible glitter for a holiday vibe, making it the centerpiece of any dessert table. The extra creamy texture pairs wonderfully with a side of fresh fruit, such as strawberries, to balance the sweetness, or even a scoop of vanilla ice cream for an indulgent twist. For parties, arrange the squares in a pyramid or on individual dessert stands to impress guests, turning this simple treat into an eye-catching display that encourages sharing.

Make-Ahead & Storage Solutions

For make-ahead convenience, prepare the fudge mixture up to 3 days in advance by following the steps through pouring into the pan, then cover and refrigerate it without chilling fully—simply finish chilling when ready to serve, preserving the extra creamy texture of this Sugar Cookie Fudge Recipe.

Storing leftovers is straightforward: wrap the cut squares tightly in plastic wrap or place them in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months to maintain freshness without compromising flavor.

The best way to reheat is to let it thaw at room temperature for 15-20 minutes if frozen, or briefly microwave individual pieces for 10 seconds to restore the original soft, creamy consistency of your Sugar Cookie Fudge Recipe.

Frequently Asked Questions (FAQ)

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Sugar Cookie Fudge Recipe

• Author: Chef mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 10 minutes
• Yield: 10 minutes 1x
• Method: Dessert
• Cuisine: American

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Description

Dive into the delightful world of Sugar Cookie Fudge, where the creamy richness of fudge meets the cheerful essence of sugar cookies. This easy-to-make treat is perfect for any occasion, ensuring a crowd-pleaser with its sweet, creamy texture and festive appearance.

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Ingredients

Scale 1x2x3x

• 14 ouncessweetened condensed milk (1can)
• 2 tablespoonsbutter (salted or unsalted)
• 2 ½ cupswhite chocolate chips
• 1 ½ cupssugar cookie mix

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Instructions

1. Prepare Pan: Line an 8-inch square baking pan withparchment paperor lightly grease it.
2. Melt Ingredients: In a mediumsaucepan, combine sweetened condensed milk and butter over medium heat until the butter is melted. Turn the heat to low and add white chocolate chips, stirring until completely melted and smooth.
3. Add Cookie Mix: Mix in the sugar cookie mix until well incorporated and smooth.
4. Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with aspatula. If using, add sprinkles on top.
5. Chill: Refrigerate for at least 2 hours or until firm.
6. Slice and Serve: Lift the fudge out, cut into squares, and enjoy!

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Notes

For a smoother texture, continuously stir the mixture as it melts.Clean theknifeafter each cut when slicing the fudge to ensure neat squares.For a vegan version, substitute with coconut condensed milk and vegan butter.

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Nutrition

• Calories: 168
• Sugar: 18
• Fat: 8
• Carbohydrates: 18
• Protein: 2