Sugar Cookie Bars: The Ultimate Sweet Treat
Sugar cookie bars are an irresistible dessert option for anyone looking to create a buttery, chewy delight without the fuss of rolling out individual cookies. These bars combine simplicity, flavor, and versatility, making them perfect for holidays, parties, or a quick weekday treat.
Discover other delicious cookie recipes, such as Pistachio Shortbread Cookies or Peanut Butter Blossoms, to expand your dessert repertoire.
Why You’ll Love Sugar Cookie Bars
Sugar cookie bars are the ultimate time-saver when it comes to baking cookies. Unlike traditional sugar cookies, which require rolling and cutting, these bars come together in a single pan, making them ideal for busy bakers or large gatherings.
For more effortless dessert ideas, check out Mom’s Lemon Cream Pie for a creamy, tangy alternative.
Ingredients for Sugar Cookie Bars
The Dough
- Butter: Room temperature unsalted butter creates a rich, tender texture.
- Granulated Sugar: The foundation of a sweet and classic sugar cookie flavor.
- Vanilla Extract: Enhances the buttery flavor of the cookie base.
- All-Purpose Flour: Ensures a sturdy, chewy bar.
- Eggs: Adds structure and moisture to the dough.
The Frosting
- Powdered Sugar: A key ingredient for a smooth frosting.
- Milk or Heavy Cream: Helps achieve the perfect frosting consistency.
- Food Coloring: Optional, but perfect for themed or festive occasions.
Step-by-Step Recipe for Sugar Cookie Bars
1. Preparing the Dough
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan.
- In a large mixing bowl, cream butter and sugar until fluffy.
- Gradually add eggs, vanilla extract, and dry ingredients. Mix until combined.
2. Baking the Bars
- Press the dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are slightly golden.
- Let the bars cool completely in the pan to ensure they’re firm enough for frosting.
3. Adding the Frosting
- Cream butter and powdered sugar together. Add milk slowly until desired consistency is reached.
- Spread frosting evenly across the cooled bars and decorate with sprinkles.
Creative Variations
Holiday-Themed Sugar Cookie Bars
- Use red and green sprinkles or colored frosting for Christmas.
- Add pastel shades for Easter celebrations.
Flavor Enhancements
- Add almond extract or lemon zest to the dough for a unique flavor.
- Incorporate white chocolate chips or crushed peppermint candy into the batter.
Healthier Options
- Swap all-purpose flour for a gluten-free baking mix.
- Use natural sweeteners like coconut sugar.
Serving and Storage Tips
Serving
- Slice bars into even squares or rectangles for easy serving.
- Pair with coffee, tea, or a cold glass of milk for the ultimate dessert experience.
Storage
- Room Temperature: Store in an airtight container for up to 4 days.
- Freezing: Freeze unfrosted bars for up to 3 months; frost after thawing.
Troubleshooting Tips
- Dry Bars: Ensure proper measurement of ingredients and avoid overbaking.
- Sticky Dough: Chill the dough for 20 minutes before pressing into the pan.
- Melting Frosting: Always cool the bars completely before frosting.
FAQs
1. Can I make sugar cookie bars ahead of time?
Yes! Bake the bars a day in advance, store unfrosted, and add the frosting before serving.
2. Can I freeze sugar cookie bars?
Absolutely. Wrap the bars tightly in plastic wrap and store in an airtight container before freezing.
3. How do I make these bars festive?
Use food coloring in the frosting or seasonal sprinkles to match any occasion.
Suggested Internal Links
Here are some relevant links from ExoRecipes to enrich your experience:
- Pistachio Shortbread Cookies – A nutty, buttery alternative.
- Peanut Butter Blossoms – Perfect for peanut butter lovers.
- Mom’s Lemon Cream Pie – A creamy, tangy dessert that complements sugar cookie bars.
