Description
A quick and flavorful bowl featuring grilled chicken, street corn, and fresh toppings, perfect for a fast weeknight meal.
Ingredients
Scale
- 2 cups grilled chicken, shredded
- 2 cups corn kernels, grilled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped
- Diced avocado, for topping
Instructions
- In a large bowl, combine the grilled corn kernels, shredded chicken, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Divide the mixture into serving bowls.
- Top with fresh cilantro and diced avocado.
- Serve immediately for the best flavor and texture.
Notes
For a spicier version, add jalapeños or hot sauce to taste. This recipe is best enjoyed fresh but can be refrigerated for up to 2 days.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 28g