Description
These delightful Strawberry Shortcake Yogurt Bites are a refreshing no-bake treat perfect for any occasion. With layers of creamy yogurt, sweet strawberries, and a graham cracker crust, they are both nutritious and delicious!
Ingredients
Scale
For the Crust:
- Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon honey
- Yogurt Layer:
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Strawberry Layer:
- 1 cup fresh strawberries, chopped
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Topping:
- 1/4 cup sliced almonds (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and honey. Mix until the crumbs are moistened.
- Press the graham cracker mixture into the bottom of a lined muffin tin to form the crust. Place in the freezer to set while preparing the other layers.
- In another bowl, mix the Greek yogurt, honey, and vanilla extract until smooth. Set aside.
- In a small saucepan over medium heat, combine chopped strawberries, lemon juice, and honey. Cook until the strawberries are soft and the mixture thickens slightly, about 5 minutes. Allow to cool.
- Remove the crusts from the freezer and spoon equal amounts of the yogurt mixture over each crust.
- Top the yogurt layer with a spoonful of the cooled strawberry mixture.
- If using, sprinkle sliced almonds on top for extra crunch.
- Place the muffin tin back in the freezer for at least 2 hours or until the yogurt bites are firm.
- Remove from freezer 5 minutes before serving to soften slightly. Enjoy these refreshing bites!
Notes
Feel free to substitute the strawberries with your favorite berry or a mix of berries. For a vegan version, use coconut yogurt and maple syrup instead of honey.