Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- Optional: powdered sugar or pink granulated sugar
- 30 chocolate Hersheys Kisses, unwrapped
Instructions
Notes
Chilling the dough prevents spreading and keeps cookies thick.
Expect light cracking when adding the chocolate kiss.
Store cookies in an airtight container at room temperature for up to 3 days.