Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe: The Only Recipe You’ll Ever Need

Imagine biting into a soft, buttery cookie that’s swirled with the vibrant tang of fresh strawberry jam, crowned with a melting chocolate kiss that turns every treat into a moment of pure bliss. This Strawberry Kiss Cookies Recipe is the ultimate fusion of flavors, perfect for anyone craving a homemade dessert that’s as easy as it is irresistible. As a staple on exorecipes.com, this recipe stands out for its strawberry jam-infused dough that delivers a unique, fruity twist to classic cookies, making it a game-changer for your baking routine. With simple ingredients and straightforward steps, you’ll create cookies that are tender, flavorful, and sure to impress at any gathering.

The aroma of these Strawberry Kiss Cookies Recipe baking in the oven is nothing short of magical—think warm buttery notes mingling with the sweet, fruity essence of strawberry jam, creating a scent that fills your kitchen and draws everyone in. Each cookie boasts a soft, chewy texture on the inside with just the right crispness around the edges, while the chocolate kiss adds a decadent, creamy center that melts in your mouth. The strawberry jam infusion provides a burst of tartness that balances the richness, resulting in a harmonious blend that feels both comforting and exciting with every bite.

What makes this Strawberry Kiss Cookies Recipe from exorecipes.com the single best resource online is our commitment to tested, foolproof instructions that ensure success for bakers of all levels. Drawing from Chef Mia’s expertise, we’ll reveal the Chef’s Secret: a precise technique for folding in the strawberry jam to achieve that perfect swirl without overmixing. You’ll learn insider tips, common pitfalls to avoid, and ways to customize these cookies, all while building confidence in your kitchen. Stick around for detailed ingredient spotlights, step-by-step guidance, and FAQs that address everything from substitutions to storage.

Why This Strawberry Kiss Cookies Recipe is a Game-Changer

The Chef’s Secret lies in the strawberry jam-infused dough, which creates a vibrant, fruity swirl that sets this Strawberry Kiss Cookies Recipe apart from ordinary cookies. By folding the jam into the batter just until it’s evenly distributed, we ensure a beautiful marbling effect that adds moisture and a tangy sweetness, elevating the flavor profile to something truly special. This technique prevents the dough from becoming too wet, resulting in cookies that are perfectly tender without spreading too much during baking—it’s the key to that irresistible, soft-center texture.

Unbeatable Texture: The science behind these cookies comes from using high-quality unsalted butter, which has a higher fat content that contributes to a flaky yet tender crumb. When creamed with sugar, it incorporates air for a light rise, and the baking powder helps create just the right lift without making the cookies cakey. The strawberry jam adds natural pectin, which enhances moisture retention, ensuring your cookies stay fresh and chewy longer than typical recipes.

Foolproof for a Reason: This Strawberry Kiss Cookies Recipe has been tested multiple times in our exorecipes.com kitchen to guarantee consistent results. Whether you’re a novice or a pro, the clear instructions and tips minimize errors, making it reliable for high-altitude baking or varying oven temperatures. It’s not just a recipe; it’s a trusted guide that delivers delicious outcomes every time, backed by Chef Mia’s culinary expertise.

Ingredient Spotlight: Quality Makes the Difference

Unsalted Butter (1 cup, softened): This is the foundation of any great cookie, providing richness and structure. High-quality unsalted butter allows you to control the saltiness, ensuring a balanced flavor that lets the strawberry jam shine. Opt for European-style butter for its higher fat content, which results in a more tender texture. If you’re substituting, use a plant-based alternative like vegan margarine, but note it may slightly alter the flakiness.

Granulated Sugar (3/4 cup): Sugar not only sweetens these cookies but also helps with browning and texture by creating crisp edges. Using pure cane sugar enhances the caramel notes, complementing the strawberry jam’s tartness. For a healthier swap, try coconut sugar, which adds a subtle depth, though it might make the cookies a tad less sweet—adjust to taste for the best Strawberry Kiss Cookies Recipe experience.

Large Egg (1, room temperature): Acting as a binding agent, the egg adds moisture and helps the dough hold its shape, contributing to that perfect chew. Fresh, room-temperature eggs incorporate more easily, leading to a uniform batter. If you’re vegan, substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), which mimics the binding properties without compromising the structure.

Vanilla Extract (2 teaspoons): This ingredient amplifies the overall flavor, adding warmth that ties the strawberry jam and chocolate kiss together. Always choose pure vanilla extract over imitation for a more authentic taste—it’s worth the investment. For variations, almond extract can offer a nutty twist, but use it sparingly to avoid overpowering the fruitiness in this Strawberry Kiss Cookies Recipe.

All-Purpose Flour (2 cups): Flour provides the structure and body, giving these cookies their signature soft yet sturdy form. Sifting it with baking powder ensures even distribution, preventing dense spots. For a gluten-free version, swap with a 1:1 gluten-free flour blend, but add a teaspoon of xanthan gum to maintain the right texture and chewiness.

Strawberry Jam (1/2 cup): The star of this Strawberry Kiss Cookies Recipe, the jam infuses a fresh, fruity swirl that makes these cookies unique. High-quality, low-sugar jam preserves the natural strawberry flavor and adds moisture. Experiment with homemade jam for the freshest taste, and if substituting, raspberry jam works beautifully for a similar tartness, enhancing the overall berry profile.

Chocolate Kisses (24, unwrapped): These provide the indulgent finish, melting into a gooey center that contrasts the cookie’s buttery base. Choose high-cocoa content kisses for a richer flavor that pairs perfectly with the strawberry jam. For dairy-free options, vegan chocolate kisses are a great substitute, ensuring everyone can enjoy this Strawberry Kiss Cookies Recipe.

Step-by-Step Instructions for Strawberry Kiss Cookies Recipe

Step 1: Preheat the Oven

Start by heating your oven to 350°F (175°C) and lining your baking sheet with parchment paper to prevent sticking and ensure even baking. This step is crucial for creating the perfect environment for your cookies to rise and set without burning.

Pro Tip: Use an oven thermometer to verify the temperature—ovens can vary, and accurate heat is key to achieving the golden edges in this Strawberry Kiss Cookies Recipe.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the 1 cup of softened unsalted butter and 3/4 cup of granulated sugar using a hand mixer or stand mixer on medium speed for about 3-4 minutes, until the mixture is light and fluffy. This incorporates air, which helps with the cookie’s texture.

Common Mistake to Avoid: Don’t rush this step; under-creamed butter and sugar can lead to dense cookies—mix until it’s pale and airy for the best strawberry jam-infused results.

Step 3: Add Egg and Vanilla

Mix in the 1 large room-temperature egg and 2 teaspoons of vanilla extract into the creamed mixture, beating on medium speed until fully incorporated, about 1 minute. This binds the ingredients and adds flavor depth.

Pro Tip: Ensure the egg is at room temperature for even blending; cold eggs can cause curdling, affecting the uniformity of your Strawberry Kiss Cookies Recipe dough.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt to remove lumps and ensure even distribution. Sifting helps prevent pockets of unmixed ingredients.

Common Mistake to Avoid: Forgetting to sift can result in uneven baking—always sift for a consistent texture in your strawberry jam-infused cookies.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to form a dough. Overmixing can make the cookies tough, so stop as soon as no flour streaks remain.

Pro Tip: Add the dry ingredients in batches to avoid a messy mix, ensuring your Strawberry Kiss Cookies Recipe dough stays light and workable.

Step 6: Add Jam and Color

Fold in the 1/2 cup of strawberry jam and a few drops of pink food coloring (if desired) into the dough until uniformly colored, using a spatula for gentle mixing. This creates the signature swirl without overworking the dough.

Common Mistake to Avoid: Over-folding can break down the jam’s texture—mix just until incorporated to maintain that vibrant strawberry jam infusion.

Step 7: Shape Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking. Uniform sizing ensures even cooking.

Pro Tip: Lightly chill the dough balls for 5 minutes if they’re too sticky, helping them hold shape for perfect Strawberry Kiss Cookies Recipe results.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are just golden. Keep an eye on them to avoid overbaking, which can dry them out.

Common Mistake to Avoid: Opening the oven door too early can cause uneven rising—wait until the minimum time before checking for that ideal strawberry jam-infused bake.

Step 9: Add Chocolate Kiss

Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. This allows the chocolate to melt slightly for a gooey center.

Pro Tip: Use fresh chocolate kisses at room temperature for the best melt—it’s the secret to that luxurious finish in your Strawberry Kiss Cookies Recipe.

Step 10: Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely. This prevents them from becoming soggy.

Common Mistake to Avoid: Moving them too soon can cause breakage—patience here ensures your cookies maintain their shape and texture.

Serving & Presentation

For an eye-catching presentation with your Strawberry Kiss Cookies Recipe, arrange them on a decorative platter with a dusting of powdered sugar to highlight their pink hue from the strawberry jam infusion. Pair these cookies with a fresh fruit salad or a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors. They’re perfect as a standalone dessert or as an accompaniment to afternoon tea, where the chocolate kiss adds a sophisticated touch—try stacking them in a tower for parties to make them even more inviting.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the dough up to 3 days in advance by shaping the balls and storing them in an airtight container in the refrigerator. When ready, simply bake from chilled, adding 1-2 minutes to the cook time for fresh Strawberry Kiss Cookies Recipe treats without the full prep effort.

Storing Leftovers: Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their strawberry jam-infused moisture. For longer storage, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag for up to 3 months.

The Best Way to Reheat: To restore the original texture, reheat frozen or stored cookies in a 300°F oven for 5-7 minutes. This gently warms them without making them soggy, preserving the chocolate kiss’s gooeyness and the cookie’s strawberry jam swirl.

Frequently Asked Questions (FAQ)

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Strawberry Kiss Cookies: A Sweet Embrace in Every Bite

• Author: Chef mia
• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Total Time: 34 minutes
• Yield: 24 cookies 1x
• Method: Dessert
• Cuisine: American

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Description

Prepare to fall in love with these Strawberry Kiss Cookies, where each bite brings a delightful fusion of tender, buttery cookie and a heart of chocolate. Infused with a swirl of strawberry jam, these cookies are not just treats; they’re little love notes to your taste buds! Perfect for sharing with loved ones or treating yourself on a cozy evening, these cookies are as fun to make as they are to eat. Join me, Emma, as we bake a batch together—you won’t want to miss out on these adorable, scrumptious delights!

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Ingredients

Scale 1x2x3x

• 1 cupunsalted butter, softened
• 3/4 cupgranulated sugar
• 1large egg, room temperature
• 2 teaspoonsvanilla extract
• 2 cupsall-purpose flour
• 1/2 teaspoonbaking powder
• 1/4 teaspoonsalt
• 1/2 cupstrawberry jam
• Pink food coloring (optional)
• 24chocolate kisses, unwrapped

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Instructions

1. PreheatOven: Start by heating yourovento 350°F (175°C) and lining yourbaking sheetwithparchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Add Jam and Color: Fold in the strawberry jam and a few drops of pink food coloring (if desired) until the dough is uniformly colored.
7. Shape Cookies: Roll the dough into 1-inch balls and place them on the preparedbaking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 12-14 minutes, or until the edges are just golden.
9. Add Chocolate Kiss: Immediately press a chocolate kiss into the center of each cookie after baking.
10. Cool: Let the cookies cool on the sheet for 5 minutes before transferring to awire rackto cool completely.

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Notes

For a vegan version, substitute the butter with a plant-based alternative, use a flax egg, and choose vegan chocolate kisses.Experiment with different jam flavors like raspberry or apricot for a fun twist.

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Nutrition

• Calories: 180
• Sugar: 10
• Fat: 9
• Carbohydrates: 22
• Protein: 2