Description

Strawberry Freezer Pie is a delightful, refreshing dessert perfect for warm weather or any time you crave a sweet, fruity treat. This no-bake recipe is simple to prepare, making it an excellent choice for both novice and experienced bakers. Here’s how to make your own Strawberry Freezer Pie.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted

For the Filling:

1 pound fresh strawberries, hulled and sliced
1 can (14 ounces) sweetened condensed milk
1/4 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks

For Garnish (optional):

Additional whipped cream
Fresh strawberry slices
Mint leaves

Instructions

Prepare the Crust:

Mix the Crust Ingredients: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
Press Into Pie Plate: Firmly press the mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to ensure an even crust.
Chill: Place the crust in the refrigerator to chill while you prepare the filling.

Make the Filling:

Blend Strawberries: In a blender or food processor, puree the strawberries until smooth.
Combine with Condensed Milk: Transfer the strawberry puree to a large mixing bowl, and stir in the sweetened condensed milk, lemon juice, and vanilla extract until well combined.
Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is uniform. Be careful not to deflate the whipped cream to keep the filling light and airy.
Fill the Crust: Pour the strawberry filling into the prepared crust, smoothing the top with a spatula.

Freeze:

Cover and Freeze: Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours, or until firm.

Serving:

Garnish: Before serving, garnish with additional whipped cream, fresh strawberry slices, and mint leaves if desired.
Thaw Slightly: Let the pie sit at room temperature for about 10 minutes to make slicing easier.

Notes

Tips for the Perfect Strawberry Freezer Pie:

Fresh vs. Frozen Strawberries: While fresh strawberries are recommended for their flavor and texture, you can use frozen strawberries if fresh are not in season. Ensure they are thawed and well-drained before pureeing.
Making Ahead: This pie can be made several days ahead of time, making it a convenient option for entertaining.
Whipped Cream: For the best flavor and texture, use homemade whipped cream. However, in a pinch, whipped topping can also be used.
Variations: Feel free to experiment with other berry or fruit combinations, such as raspberries or peaches, for a different twist on this versatile dessert.

Strawberry Freezer Pie is not just a dessert; it’s a celebration of simple, fresh flavors that come together to create something truly special. Whether you’re hosting a summer gathering, looking for a make-ahead dessert for a busy week, or simply craving something sweet and refreshing, this pie is sure to satisfy. Enjoy the process of making it and the delicious moments of sharing it with friends and family.