Slow Cooker Strawberry Butter: Sweet & Simple Spread

This homemade strawberry butter recipe is a sweet, luscious, slow-cooked fruit spread bursting with strawberry flavor, honey, and vanilla. Perfect for toast, muffins, and more.

This luscious slow cooker strawberry butter is a must-try if you’re looking for easy and delicious crockpot jam recipes or creative things to make with strawberry jam. Made with fresh strawberries and just a few ingredients, it’s one of the best fruit butter recipes for canning or enjoying fresh. Perfect for toast, biscuits, or gifting, this homemade strawberry preserves recipe is a charming way to savor summer. #SlowCookerStrawberryButter #CrockpotStrawberryButter #FruitButterRecipes #StrawberryPreservesRecipe #StrawberryCanningRecipes #CannedStrawberryRecipes #WhatToMakeWithStrawberries #CrockpotJamRecipes #ThingsToMakeWithStrawberryJam

Ingredients

• 3 pounds fresh strawberries, stems removed
• cup honey
• 1 /2 cup granulated sugar
• 1 tsp lemon juice
• Pinch of salt
• 2 tsp vanilla extract

Instructions

1. Prep strawberries: Wash, hull, and place strawberries in a slow cooker.
2. Add sweeteners: Stir in honey, sugar, lemon juice, and salt to coat evenly.
3. Cook low and slow: Cover and cook on low for 67 hours, stirring occasionally, until thickened and darkened.
4. Blend: Remove lid and blend until smooth with an immersion blender or carefully in batches.
5. Cook uncovered: Continue on low another 12 hours until spreadable consistency.
6. Add vanilla & store: Stir in vanilla, let cool slightly, and transfer to sterilized jars. Refrigerate up to 2 weeks or freeze.

Notes

Use ripe, sweet strawberries for best flavor. Stir occasionally to prevent sticking or burning. Wait to add vanilla until the end to preserve aroma.