Step 1: Prepare the Yeast Mixture

• In a medium bowl, combine the sugar, yeast, and hot milk. Stir until the sugar and yeast dissolve completely. This mixture will help activate the yeast, ensuring your dough rises properly.

Step 2: Make the Dough

• Whisk the egg in a separate bowl. Add the flour and a pinch of salt to the yeast mixture, then start to incorporate the egg. Use a spatula initially to combine the ingredients, then switch to kneading with your hands to develop an elastic dough.

Step 3: Incorporate the Butter

• Add the softened butter to the dough, continuing to knead until the butter is fully incorporated. This will give your dough a rich flavor and tender crumb.

Step 4: First Rise

• Form the dough into a ball, then cover it with a tea towel or plastic wrap. Let it rise in a warm place for about an hour, or until it has doubled in size. This resting period allows the gluten in the dough to relax and the yeast to ferment, creating the air bubbles that will make your dough light and fluffy.

Step 5: Shape the Dough

• Divide the risen dough into 8 equal parts. Roll each part into a ball, then cover and let them rest for 30 minutes. This second rest helps the dough relax further, making it easier to shape.

Step 6: Final Shaping

• Slightly flatten each ball, then roll them into balls again for a smooth surface. Cover and let rest for an additional 30 minutes.

Step 7: Fry the Dough

• Heat oil in a deep fryer or large pot over low heat. Fry the dough balls for 2-3 minutes on each side or until they are golden brown and cooked through. Frying at a lower temperature ensures that the dough cooks evenly without burning the outside.

Step 8: Assemble the Strawberry Bombs

• After frying, let the dough balls cool slightly, then slice them in half lengthwise, similar to a burger bun. Fill the bottom half with a generous dollop of whipped cream and a spoonful of chopped strawberries. Place the other half on top, like a sandwich.

Step 9: Serve and Enjoy

• Sprinkle the assembled strawberry bombs with granulated sugar for a sweet finish. Serve immediately to enjoy the contrast of warm dough with the cool, creamy filling.