Yield: 4 servings

Creamy Stovetop Mac and Cheese Recipe

A quick and creamy macaroni and cheese recipe cooked on the stovetop for a comforting meal.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: 1/4 teaspoon garlic powder

Instructions

1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute to make a roux.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
4. Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
5. Add the cooked macaroni to the cheese sauce, stirring to combine. Season with salt, pepper, and garlic powder if using.
6. Cook for an additional 2-3 minutes until everything is heated through. Serve immediately.

Notes

For a creamier texture, use whole milk or add a splash of heavy cream. This recipe serves best fresh but can be reheated.