Description
This sticky garlic chicken noodles recipe features tender chicken stir-fried in a sweet and savory garlic sauce, tossed with noodles for a quick and flavorful meal.
Ingredients
Scale
- 400g boneless chicken thighs, sliced
- 200g egg noodles
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Boil the egg noodles according to package instructions, then drain and set aside.
- In a wok, heat vegetable oil over medium heat.
- Add the sliced chicken and stir-fry until browned and cooked through.
- Add minced garlic, onion, and bell pepper, and cook for 2-3 minutes until softened.
- Stir in soy sauce, honey, and oyster sauce, mixing well to create a sticky sauce.
- Add the cooked noodles to the wok and toss everything together until evenly coated.
- Garnish with chopped green onions and serve hot.
Notes
For a spicier version, add chili flakes to the sauce. Ensure chicken is fully cooked to avoid food safety issues.
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g