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Sticky BBQ Ribs Recipe – Sweet, Smoky, and Fall-Off-the-Bone

  • Author: Chef Sara

Description

There’s something about Sticky BBQ Ribs that screams comfort food—tender, smoky, sweet, and savory all at once. These ribs are the perfect addition to a weekend cookout or a cozy night in. Let me walk you through the steps to create this deliciously sticky, fall-off-the-bone masterpiece that will have your taste buds dancing!

Ingredients

Scale
  • 2racks of beef ribs????
  • 1 tablespoonsalt????
  • 1 tablespoonblack pepper
  • 1 tablespoonsmoked paprika
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 cupBBQ sauce????
  • 2 tablespoonshoney????
  • 1 tablespoonWorcestershire sauce
  • Fresh parsley????

Instructions

  1. Set your oven to275°F (135°C)to ensure the ribs cook low and slow.
  2. Remove the membrane from the back of the ribs. This step ensures the ribs are tender and the flavors seep in beautifully. Generously season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
  3. Wrap each rack tightly in aluminum foil to trap moisture and keep the ribs juicy. Place the foil packets on a baking sheet and bake for2.5 to 3 hoursuntil tender.
  4. In a small bowl, whisk together the BBQ sauce, honey, and Worcestershire sauce. This glaze will take your ribs to the next level!
  5. Increase the oven temperature to400°F (200°C). Unwrap the ribs, brush them generously with the BBQ sauce mixture, and place them back in the oven uncovered. Let them bake for10-15 minutes, or until the sauce caramelizes and gets sticky.
  6. Sprinkle freshly chopped parsley over the ribs for a pop of color and serve warm.

Find it online: https://exorecipes.com/sticky-bbq-ribs-recipe-sweet-smoky-and-fall-off-th/