Description
A flavorful pasta dish combining juicy steak, succulent shrimp, and aromatic garlic in a creamy sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 1/2 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced steak and cook until browned; remove and set aside.
- In the same skillet, add minced garlic and shrimp; cook until shrimp are pink.
- Return steak to the skillet and add heavy cream; stir to combine.
- Add cooked pasta and Parmesan cheese; toss until coated.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
For a spicier version, add red pepper flakes.
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g