Description
A nutritious and delicious breakfast board featuring steak, eggs, fresh berries, and creamy avocado for a perfect start to your day.
Ingredients
Scale
- 2 ribeye steaks
- 6 large eggs
- 1 cup mixed berries
- 2 ripe avocados
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and season the steaks with salt and pepper.
- Grill the steaks for about 4-5 minutes per side for medium-rare, then let them rest.
- In a separate pan, cook the eggs to your liking (e.g., sunny-side up or scrambled).
- Slice the avocados and arrange on a large board with the mixed berries.
- Place the sliced steak and cooked eggs on the board. Serve immediately.
Notes
Serve fresh for the best flavor. Customize with additional items like cheese or nuts.
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 30g
- Carbohydrates: 20g
- Protein: 35g