Description
A savory dish featuring tender steak cuts mixed with cheese ravioli, all tossed in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb flank steak, cut into thin strips
- 1 package (9 oz) cheese ravioli
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/2 cup fresh parsley, chopped
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Bring a large pot of salted water to a boil and cook the cheese ravioli according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak strips and season with salt and pepper; cook for 3-4 minutes until browned.
- Reduce heat to medium, add the minced garlic and butter to the skillet, and stir until the butter melts and garlic is fragrant, about 1-2 minutes.
- Add the cooked ravioli to the skillet and toss everything together until well coated in the garlic butter sauce.
- Sprinkle with fresh parsley and serve immediately.
Notes
For a spicier version, add red pepper flakes to the garlic butter mixture.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g