Description
Sweet, tangy, and fiery in all the right ways, thisSpicy Pineapple Jalapeño Chutneyis the perfect balance of flavors. Whether you’re looking to add a bold kick to grilled meats, enhance your cheese board, or spice up your tacos, this chutney is your new kitchen staple!
Ingredients
Scale
- 1medium fresh pineapple, peeled, cored, and diced
- 2–3fresh jalapeños, seeded and minced (adjust for heat preference)
- 1small red onion, finely chopped
- 1/4 cupapple cider vinegar
- 1/4 cupbrown sugar
- 1 teaspoonground ginger
- 1 teaspoonground cumin
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- Optional:1 tablespoon lime juice (for extra tanginess)
Instructions
- Prep Your Ingredients:Dice the pineapple, mince the jalapeños (remove seeds for less heat), and finely chop the red onion.
- Cook the Chutney:In a medium saucepan over medium heat, combine all ingredients.
- Simmer to Perfection:Stir occasionally and let the mixture cook for 15-20 minutes until the pineapple softens and the chutney thickens.
- Taste & Adjust:Add lime juice for extra brightness, if desired.
- Cool & Store:Let the chutney cool slightly, then transfer to an airtight container. Refrigerate until ready to use.
Notes
Heat Level:Adjust jalapeño quantity based on your spice tolerance.
Consistency:If you prefer a smoother chutney, blend it lightly after cooking.
Serving Ideas:Try it with grilled meats, tacos, or even as a burger topping!
Nutrition
- Calories: ~45
- Sugar: 9g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0.5g