Description
A spicy and cheesy chicken dish inspired by Korean flavors, featuring marinated chicken with cheese and bold spices.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup shredded cheddar cheese
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped
- Salt and pepper to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Marinate the chicken: In a bowl, mix chicken breasts with gochujang paste, soy sauce, sesame oil, garlic, salt, and pepper. Let it sit for 15 minutes.
- Preheat oven to 375°F (190°C).
- Place the marinated chicken in a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until chicken is cooked through and cheese is bubbly.
- Garnish with chopped green onion and red pepper flakes if desired.
- Serve hot with rice or vegetables.
Notes
For a spicier version, add more gochujang or fresh chili peppers. Ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 35g