Spiced Coconut Basil Chicken with Rice: A Flavorful Fusion Dish
Spiced Coconut Basil Chicken with Rice is a rich, aromatic dish that blends creamy coconut milk, fragrant basil, and warm spices. Perfect for both casual weeknight dinners and special occasions, this recipe delivers a balance of bold flavors and hearty comfort.
For more flavor-packed recipes, try the Creamy Garlic Parmesan Chicken for another satisfying skillet meal.
Why You’ll Love This Recipe
- One-Pan Convenience: Simplifies cooking and cleaning.
- Dynamic Flavors: Combines creaminess, spice, and herbaceous notes.
- Customizable: Easily adapted to suit dietary preferences.
For another simple and flavorful option, check out Slow Cooker Magic: Crock-Pot Baked Ziti for a pasta lover’s delight.
Ingredients for Spiced Coconut Basil Chicken with Rice
For the Chicken:
- 1 lb chicken thighs or breasts, cubed.
- 1 tbsp olive oil.
- 1 tsp each cumin, cinnamon, cardamom, turmeric, and chili powder.
- Salt and pepper to taste.
For the Sauce:
- 1 can (14 oz) full-fat coconut milk.
- 1 tbsp Worcestershire sauce.
- 1 tbsp fresh ginger, grated.
- 2 garlic cloves, minced.
For the Rice:
- 2 cups cooked white or brown rice.
- 1 cup chicken broth (optional for reheating rice).
For Garnish:
- Fresh basil leaves.
- Lemon wedges.
Step-by-Step Instructions
1. Marinate the Chicken
- Mix cumin, cinnamon, cardamom, turmeric, and chili powder.
- Season chicken with the spice blend, salt, and pepper.
- Let marinate for 30 minutes for best flavor.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken pieces until golden brown and fully cooked. Remove and set aside.
3. Prepare the Aromatics
- In the same skillet, sauté garlic and ginger until fragrant.
- Add Worcestershire sauce and coconut milk, stirring until combined.
4. Combine and Simmer
- Return the chicken to the skillet.
- Simmer for 10 minutes, stirring occasionally.
- Add fresh basil leaves and cook for 2 more minutes.
5. Serve
- Plate the rice and spoon the chicken and sauce over the top.
- Garnish with extra basil leaves and lemon wedges.
Creative Variations
- Vegetarian Option: Replace chicken with tofu or chickpeas.
- Seafood Swap: Substitute shrimp or salmon for a lighter protein.
- Extra Veggies: Add spinach, bell peppers, or zucchini for added nutrition.
- Low-Carb: Serve over cauliflower rice.
For more one-pan inspiration, explore Garlic Chicken Fried Rice.
Tips for Success
- Use Fresh Basil: Enhances flavor compared to dried basil.
- Thick Coconut Milk: Full-fat varieties yield a creamier sauce.
- Control Spice Levels: Adjust chili powder for desired heat.
Serving Suggestions
- Pair with steamed broccoli or a cucumber salad for a complete meal.
- Serve with naan bread or roti for scooping up the sauce.
- Complement with a chilled glass of Sauvignon Blanc or iced tea.
FAQs About Spiced Coconut Basil Chicken with Rice
1. Can I use light coconut milk?
Yes, but it will result in a thinner sauce. Consider simmering longer to thicken.
2. How long do leftovers last?
Store in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this dish?
Yes, freeze in individual portions for up to 3 months. Reheat in a skillet or microwave.
4. What’s a good substitute for basil?
Fresh cilantro or parsley can be used but will change the flavor profile.
Nutritional Information
Each serving contains approximately:
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
Internal Linking Opportunities
- Complement this dish with Creamy Garlic Parmesan Chicken.
- Pair it with Slow Cooker Magic: Crock-Pot Baked Ziti for an Italian-inspired meal.
- Explore Garlic Chicken Fried Rice for another rice-based chicken dish.
Conclusion
Spiced Coconut Basil Chicken with Rice is a deliciously fragrant and creamy dish that’s easy to prepare and endlessly versatile. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Try it today and elevate your dinner table with bold, comforting flavors!