Spiced Caramel Apple Upside Down Cake: A Perfect Fall Dessert
As the weather cools down and the leaves start to change color, nothing captures the essence of fall quite like spiced caramel apple upside down cake. Combining the warm spices of cinnamon, nutmeg, and allspice with tart Granny Smith apples and a rich caramel topping, this cake is a true showstopper for any autumn gathering. Whether served at a cozy family dinner or as the centerpiece of a holiday dessert table, this cake is sure to impress.
For an equally delicious variation, check out Sally’s Baking Addiction Caramel Apple Upside Down Cake for additional inspiration and creative takes on this classic fall dessert.
Why Spiced Caramel Apple Upside Down Cake is a Fall Classic
The appeal of this cake lies in its combination of flavors and textures. The spiced cake base is soft and moist, thanks to the addition of butter and brown sugar, while the caramel-soaked apple topping offers a sweet, sticky contrast. When you flip the cake upside down, the apple slices are revealed in a beautiful caramelized pattern, making the cake as visually appealing as it is delicious.
For more creative takes on upside-down cakes, you might also want to explore Gemma’s Bigger Bolder Baking Apple Upside Down Cake, which offers a variety of fun twists on the traditional recipe.
Ingredients for Spiced Caramel Apple Upside Down Cake
This recipe calls for a mix of pantry staples and fresh apples, creating a warm, comforting dessert that’s both simple and indulgent. Here’s what you’ll need:
- Apples: Granny Smith apples work best due to their tartness, which balances the sweetness of the caramel. You can also use Honeycrisp or Gala apples for a slightly sweeter result.
- Caramel Sauce: You can use store-bought caramel sauce, but making your own adds a richer flavor.
- Butter: Provides richness to both the caramel topping and the cake.
- Brown Sugar: Adds a deep, molasses-like sweetness that pairs well with the apples.
- Spices: A combination of cinnamon, nutmeg, and allspice gives the cake its warm, spiced flavor.
- Cake Flour: Creates a lighter texture compared to all-purpose flour.
- Eggs: Essential for creating a light, fluffy cake.
Step-by-Step Guide to Making Spiced Caramel Apple Upside Down Cake
Step 1: Prepare the Apples and Caramel
- Peel and core the apples, then slice them into 1/4-inch thick rounds. Arrange them in a single layer in a buttered 9-inch round cake pan.
- Pour the caramel sauce over the apples, making sure they’re evenly coated. This step ensures the apples will caramelize beautifully when baked.
Step 2: Make the Cake Batter
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the cake flour, baking powder, cinnamon, nutmeg, and allspice. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until the batter is smooth.
Step 3: Assemble and Bake
- Pour the cake batter over the caramel-covered apples, spreading it evenly to cover the fruit. Tap the pan lightly on the counter to remove any air bubbles.
- Bake the cake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
Step 4: Flip and Serve
- Run a knife around the edge of the cake to loosen it from the pan. Carefully invert the cake onto a serving plate, revealing the caramelized apples on top. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Variations for Spiced Caramel Apple Upside Down Cake
1. Apple and Pear Variation
For a twist, you can mix apples and pears in the topping. The pears add a juicier sweetness that complements the spiced cake. Use a combination of Granny Smith apples and Bosc pears for the best flavor balance.
2. Nutty Caramel Apple Cake
Add chopped pecans or walnuts to the caramel layer for an extra crunchy texture. The nuts provide a satisfying contrast to the soft apples and cake.
3. Spiced Rum Cake
For a more grown-up version, add a splash of spiced rum to the cake batter. The rum enhances the warmth of the spices and gives the cake a richer depth of flavor.
4. Gluten-Free Version
To make this cake gluten-free, substitute the cake flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free. The texture will be slightly denser, but the flavors will remain just as delicious.
Tips for the Perfect Spiced Caramel Apple Upside Down Cake
1. Use the Right Apples
Granny Smith or Honeycrisp apples are ideal for this recipe because they hold their shape during baking and provide a slight tartness to balance the caramel’s sweetness.
2. Let the Cake Cool Before Flipping
Allow the cake to cool for at least 10 minutes before flipping it onto a plate. This helps the caramel to set slightly, making the cake easier to flip without breaking.
3. Make Homemade Caramel Sauce
If you have the time, making homemade caramel sauce can elevate the flavor of this cake. It’s worth the extra effort for a richer, deeper caramel flavor.
Serving Suggestions for Spiced Caramel Apple Upside Down Cake
1. With Vanilla Ice Cream
The warm cake, topped with gooey caramel and soft apples, pairs perfectly with cold vanilla ice cream. The contrast in temperatures makes for a delightful dessert experience.
2. With Whipped Cream
If you prefer something lighter, serve the cake with a dollop of homemade whipped cream. The airy texture of the cream balances the richness of the caramel and spices.
3. With a Caramel Drizzle
For extra indulgence, drizzle additional caramel sauce over the top of the cake before serving. You can also sprinkle a bit of sea salt over the caramel for a salty-sweet finish.
Frequently Asked Questions (FAQs)
1. What type of apples should I use for this cake?
Granny Smith and Honeycrisp apples are ideal because they maintain their shape during baking, adding a slight tartness to balance the sweet caramel topping.
2. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works just as well for this recipe. However, making your own caramel from scratch will give the cake a richer, more complex flavor.
3. How do I prevent the cake from sticking to the pan?
To prevent sticking, make sure to generously butter the pan before adding the apples and caramel. You can also line the bottom of the pan with parchment paper for extra security.
4. Can I make this cake ahead of time?
Yes, you can make this cake up to a day in advance. Store it at room temperature, and warm it slightly before serving to refresh the caramel topping.
5. Can I freeze spiced caramel apple upside down cake?
Yes, wrap the cooled cake tightly in plastic wrap and foil before freezing. To serve, thaw the cake at room temperature and reheat in a 350°F oven for about 10 minutes to revive its texture and flavor.
Conclusion
Spiced caramel apple upside down cake is the perfect dessert for fall gatherings, combining the warmth of seasonal spices with the sweetness of caramelized apples. Whether you’re serving it with vanilla ice cream, whipped cream, or even an extra caramel drizzle, this cake is sure to delight family and friends alike. By following these simple tips and exploring the recipe variations, you can make this comforting dessert your own.
For another variation, visit Betty Crocker Caramel Apple Upside Down Cake Recipe for a fun twist on the classic upside-down cake.
