Spare Ribs with Green Beans Recipe: A Perfect Comfort Meal
This Spare Ribs with Green Beans recipe combines the rich, smoky flavors of perfectly cooked ribs with the tender, savory taste of seasoned green beans. Whether you’re hosting a family dinner or planning a barbecue, this dish offers a perfect balance of protein and vegetables, making it a crowd-pleaser.
For more rib recipes, explore Jalapeno Peach Glazed Ribs or enjoy the simplicity of Garlic Bacon Kale.
Why You’ll Love This Recipe
- Flavorful Combination: Smoky, tender ribs paired with savory green beans.
- Easy Preparation: Straightforward steps with simple, accessible ingredients.
- Customizable: Easily adapt to different cooking methods or dietary preferences.
For a twist on traditional pairings, try Slow Cooker Ham and Green Beans with Potatoes.
Ingredients for Spare Ribs with Green Beans
For the Spare Ribs:
- 3–5 lbs pork spare ribs.
- ½ cup dry rub (paprika, garlic powder, brown sugar, salt, and pepper).
- 1 cup BBQ sauce for glazing.
For the Green Beans:
- 1 lb fresh green beans, trimmed.
- 4 slices of bacon, diced.
- 1 medium onion, thinly sliced.
- 2 garlic cloves, minced.
- ½ cup chicken stock or water.
Step-by-Step Instructions
1. Prepare the Spare Ribs
- Season and Marinate: Rub ribs with dry seasoning and marinate for at least 30 minutes.
- Cook: Bake ribs in a 300°F oven for 2.5 hours or grill on medium heat, turning and basting with BBQ sauce every 20 minutes.
2. Prepare the Green Beans
- Sauté diced bacon in a skillet until crispy.
- Add onions and garlic, cooking until fragrant.
- Toss in green beans and chicken stock, covering to steam for 8–10 minutes.
3. Combine and Serve
- Plate the ribs with a generous side of green beans. Garnish with freshly chopped parsley or lemon zest for a refreshing touch.
Creative Variations
- Asian Fusion: Use soy sauce, ginger, and sesame oil for an Asian-inspired marinade.
- Southern-Style Green Beans: Cook with smoked ham hocks instead of bacon.
- Spicy Kick: Add crushed red pepper to the green beans and chili powder to the ribs.
Tips for Perfect Spare Ribs and Green Beans
- Low and Slow Cooking: Ensures tender ribs that fall off the bone.
- Keep Green Beans Crisp: Steam briefly for a bright green color and firm texture.
- Make It Ahead: Cook the ribs the day before and reheat with BBQ sauce for added flavor.
FAQs About Spare Ribs with Green Beans
1. Can I use frozen green beans?
Yes, but reduce the steaming time to avoid overcooking.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
3. Can I use boneless ribs?
Yes, boneless pork ribs work well but may require less cooking time.
4. What side dishes pair well with this recipe?
Mashed potatoes, cornbread, or a fresh salad make excellent accompaniments.
Internal Linking Opportunities
- Discover a smoky twist with Jalapeno Peach Glazed Ribs.
- For a lighter side dish, explore Garlic Bacon Kale.
- Enjoy a Southern classic with Slow Cooker Ham and Green Beans with Potatoes.
Conclusion
This Spare Ribs with Green Beans Recipe offers a perfect blend of hearty and fresh flavors. With tender, smoky ribs and savory, crisp green beans, this dish is sure to become a favorite in your meal rotation. Experiment with variations and pairings to make it your own!
